AU BON GOUT REST

Name: AU BON GOUT REST
Address: 12051 WEST DIXIE HWY, MIAMI, FL, 33161, US
Rating: 80

12051 WEST DIXIE HWY, MIAMI, FL 33161

License #2328787

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AU BON GOUT REST in MIAMI currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, inspectors documented 39 total violations — 12 critical, 7 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 11, 2025

The latest inspection on January 9, 2026 included 2 critical violations, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

83%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw chicken inside a nonfood grade bag inside reach in freezer. Manager removed it.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No oven thermometer inside the hot box.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, chicken and rice held for more than 24/hrs without date marked inside reach in cooler.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

Emergency order recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside chest freezer in kitchen area.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker.
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-17-5] Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork held for more than 24/hrs without date marked. Inside chest freezer.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches behind a metal tray next to mop sink in kitchen area, observed approximately 3 live roaches inside the bathroom cabinet, and 1 live roach by a bag of rice in dry storage.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw: goat, chicken and pork not separated from one another based on minimum cooking temperature.
[36-73-4] Floor soiled/has accumulation of debris. Grease under cooking equipments.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
[33-16-4] Open dumpster lid.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed seven employees on duty.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside chest freezer.

Community reaction

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Community pulse