🪰526,489 violations tracked across 67 Florida counties

AU BON PAIN

11760 BIRD RD STE 100, MIAMI, FL 33175

License #2332960

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
87.2 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

AU BON PAIN in MIAMI currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 2 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 2, 2026 shows 11 observation rows: 3 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-11-5] Equipment in poor repair. Observed 5 clean metal food pans dented stored on shelves in the warewash area. Observed torn both door gaskets of reach in freezer.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled vent of the ice machine next to reach in coolers. Observed soiled door gaskets of reach in freezer.
  • [36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing cove molding for floor tile to the wall, creating a gap, at the corner of door frame near reach in cooler at the back.
  • [51-18-6] No copy of latest inspection report available.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed cooked quinoa dated 02/23-26 inside the reach in cooler at the back area. Also observed smoked salmon and bbq meat date marked 02/23/26 in reach cooler next to ice machine. Manager discarded food items. See stop sale.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked quinoa dated 02/23-26 inside the reach in cooler at the back area. Also observed smoked salmon and bbq meat date marked 02/23/26 in reach cooler next to ice machine. Manager discarded food items.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener and the meat slicer around the blade area.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marking for empanadas in the front area. Per manager, empanadas were placed there 7am. Manager placed time for discard.
  • [36-03-4] Cove molding at floor/wall juncture broken/missing. Observed missing wall cove molding at handwashing sink in back area.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observe in the reach in freezer.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled inside the ice machine next to reach in coolers.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

AU BON PAIN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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