AUNT KATE'S

Name: AUNT KATE'S
Address: 612 EUCLID AVENUE, SAINT AUGUSTINE, FL, 32084, US
Rating: 80.8

612 EUCLID AVENUE, SAINT AUGUSTINE, FL 32084

License #6501901

80.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AUNT KATE'S in SAINT AUGUSTINE currently holds an InspectFL Health Score of 80.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 4 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 14, 2026

The latest inspection on April 15, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler #2; fish dip 44F; ( - Cold Holding). In cooler overnight.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers in cooler are soiled.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler #1.
[33-16-4] Open dumpster lid. Right dumpster lid is open.
[36-22-4] Floor area(s) covered with standing water. Standing water in between groves on kitchen floor.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone under microwave. Person in charge removed phones.
[14-11-5] Equipment in poor repair. Gaskets on reach in cooler #1 are torn. Gaskets on drawers #2 are torn.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler #2; fish dip 44F; ( - Cold Holding). In cooler overnight.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment could not find test strips. Person in charge replaced.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and grouper completely thawed in bags. Bag clearly states fish should remain frozen, the removed from bag and thawed.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar; Cream not dated. Person in charge dated.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse