🪰75,275 violations tracked across 67 Florida counties

AUNT LOUISE'S PIZZERIA

13423 US HIGHWAY 1, SEBASTIAN, FL 32958

License #4101216

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
86 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 10, 2026 · 12 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 10, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-20-4] In-use tongs stored on equipment door handle between uses. On oven handle.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Make table near hws has no ambient thermometer.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator for pizza.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates bowls top shelf not inverted on cook line.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and HVAC vents soiled with dust.
  • [35B-03-4] Outer openings not protected with self-closing doors. Back door in kitchen not self closing.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. One employee with no hair restraints.
  • [21-23-4] Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge in sanitizer bucket on cook line.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with hose no breaker.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

AUNT LOUISE'S PIZZERIA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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