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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
AURA BEACH GRILL in LONGBOAT KEY currently holds an InspectFL Health Score of 75.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 10, 2026. Across those visits, inspectors documented 28 total violations — 4 critical, 7 major, 17 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 10, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
AURA BEACH GRILL has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed in house reduced oxygen packaged grouper and lobster without an approved HACCP plan and the operator stated it was vacuum packed when not frozen, and observed their product thawed in the package. Operator willingly disposed of their product.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs hanging on grill line handle. Operator removed them.
- [01B-40-1] Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed in house reduced oxygen packaged grouper and lobster without an approved HACCP plan and the operator stated it was vacuum packed when not frozen, and observed their product thawed in the package. Operator willingly disposed of their product.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed their hand wash sign missing from their prep station.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple cook line employees wearing bracelets. Operator had them remove them.
- [03G-50-2] Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed in house reduced oxygen packaged grouper and lobster without an approved HACCP plan and the operator stated it was vacuum packed when not frozen, and observed their product thawed in the package. Operator willingly disposed of their product.
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