AUTHENTIC GYROS AND GRILL 2 LLC

Name: AUTHENTIC GYROS AND GRILL 2 LLC
Address: 3009 W VINE ST, KISSIMMEE, FL, 34741, US
Rating: 76.3

3009 W VINE ST, KISSIMMEE, FL 34741

License #5911675

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AUTHENTIC GYROS AND GRILL 2 LLC in KISSIMMEE currently holds an InspectFL Health Score of 76.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 30 total violations — 2 critical, 5 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 18, 2026 included 1 critical violation, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife between make table cooler and table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large fan on cooks line over toaster oven soiled with dust.
[33-16-4] Open dumpster lid.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood filters soiled with grease buildup up.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black substance.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed employee using spray bottle containing purple substance without label to clean tables. Labeled as sanitizer.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar no label on dry storage shelf.
[31A-10-4] Equipment drain line draining into handwash sink. Walk-in coolers drain line draining in handwashing sink on cooks line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -In ice-cream reach-in freezer. -Around walk-in freezer door.

Inspection Completed - No Further Action
[03C-97-2] Gyro meat in a broiler that is turned off. Operator turned machine back on.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar not labeled.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard lining shelf on cooks line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of grease trap has old grease buildup. Large fan in kitchen soiled with grease and dust.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean pans on storage rack not properly air-dried.
[35B-02-4] Insect control device installed over food preparation area. Bug zapper installed above ice bucket. Operator changed location of ice- bucket.
[08B-38-4] Food stored on floor. Yogurt in walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board on coons line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents heavily soiled with dust above make table. Hood filters grease buildup up. Walk-in-in cooler vents.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around motor.
[33-16-4] Open dumpster lid.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Fish and shrimp thawing in room temperature water. Operator moved to walk-in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on shelf with dressing and spices.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Grease buildup up on wall behind fryers.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink on cooks line.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance on shelf on cooks line.
[12B-01-4] Employee eating while preparing food. Openness bottle o water in make table.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Make table cooler.
[33-19-4] Garbage on the ground and/or pad around dumpster.

Community reaction

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Community pulse