AUTHENTIC GYROS AND GRILL 2 LLC

Name: AUTHENTIC GYROS AND GRILL 2 LLC
Address: 3009 W VINE ST, KISSIMMEE, FL, 34741, US
Rating: 30.8

3009 W VINE ST, KISSIMMEE, FL 34741

License #5911675

🥙 Mediterranean ℹ️

30.8 Grade F / 100

Failing Health Score

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Latest inspection

September 15, 2026 · 6 findings · 0 critical

Routine - Food

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Quick take

AUTHENTIC GYROS AND GRILL 2 LLC in KISSIMMEE currently holds an InspectFL Health Score of 30.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 107 total violations — 12 critical, 18 major, 77 minor.

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Inspections on file

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Latest clean pass

October 5, 2023

The latest inspection on September 15, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

78%

Inspector notes

101

Coverage note

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AUTHENTIC GYROS AND GRILL 2 LLC has a rough inspection history. Would you risk it?

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Disposition: Met Inspection Standards
[14-05-4] Cardboard used to line food-contact shelves. Cardboard lining shelf on cooks line.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair in kitchen above make table.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents heavily soiled with dust above make table. Hood filters grease buildup up. Walk-in-in cooler vents.
[12B-01-4] Employee eating while preparing food. Openness bottle o water in make table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on shelf with dressing and spices.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean pans on storage rack not properly air-dried.
[14-11-5] Equipment in poor repair. Cover removed off ice machine.gaket on glass door cooler torn and soiled.
[08B-38-4] Food stored on floor. Yogurt in walk in cooler.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[33-29-4] Grease receptacle lid open, broken, or missing. Lid open.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around motor.
[35B-02-4] Insect control device installed over food preparation area. Bug zapper installed above ice bucket. Operator changed location of ice- bucket.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and Exterior of small oven on shelf soiled.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Make table cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of grease trap has old grease buildup. Large fan in kitchen soiled with grease and dust.
[33-16-4] Open dumpster lid.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Fish and shrimp thawing in room temperature water. Operator moved to walk-in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Grease buildup up on wall behind fryers.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar not labeled.
[03C-97-2] Gyro meat in a broiler that is turned off. Operator turned machine back on.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Beef patties above teady to eat dressing.
[31A-10-4] Equipment drain line draining into handwash sink. Walk-in coolers and gaskets drain line draining in handwashing sink on cooks line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board on coons line.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink on cooks line.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance on shelf on cooks line.

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater above single serve containers.
[14-11-5] Equipment in poor repair. Torn gasket at glass reach-in cooler next to drive thru.
[36-17-5] Floor tiles missing and/or in disrepair. Walk-in cooler floor has a split at the entrance.
[14-38-4] Food storage container/container lid cracked or broken. Cracked lids for black buss tubs in walk-in cooler.
[08B-38-4] Food stored on floor. Several cases of food stored on the floor in walk-in freezer.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice-cream chest freezer by triple sink. In walk-in freezer around door, on the floor and on the fan.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice-cream scoop standing in water temping at 79F next to freezer.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in every reach in cooler on cooks line.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At employee bathrooms.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers at cooks line.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp and Fish thawing at room temperature on top of the reach-in cooler.
[29-11-4] Water leaking from pipe and/or faucet/handle. Handwashing sink next to gyro prep area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar in container on dry storage area without label.
[35A-02-7] Live, small flying insects found 1-Live small flying insect found on chicken gizzards in glass reach in cooler near drive through window.
[14-31-5] Nonfood-grade bags used in direct contact with food. Bread in grocery bags in reach-in cooler on cooks line and in walk-in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in walk-in cooler. Raw beef patties over sauces in reach-in cooler on cooks line.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee remove flying insect from gizzard and touched clean cutting board on make table. Educated operator and employee changed gloves
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings temping between 47F-51F per operator they were in walk-in cooler over night.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings temping between 47F-51F per operator they were in walk-in cooler over night. Fish, Chicken, Gizzards and Shrimp all temping between 50F-60F. Per operator they were moved from walk-in cooler to reach-in cooler less than an hour ago. Advised operator to either ice items down or move to freezer for temperature recovery.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soiled white cutting boards throughout facility.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hose installed at handwashing sink next to gyro prep area.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[25-25-4] Box containing roll plastic wrap has old food debris/soil residue inside.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Shelving, top shelf of cookline island heavily encrusted with grease and old food.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[36-22-4] Floor area(s) covered with standing water.
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[10-08-5] Ice scoop handle in contact with ice-drive thru area.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 84 f.
[36-64-5] Objectionable odors, heavy grease like odor at back of facility, even heavier in enclosure
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Chest freezer at slicer area heavily soiled and pink mold like substance on slide cutting boards.
[33-30-4] Unnecessary items stored in garbage enclosure.
[33-31-5] Unnecessary items/unused equipment on the premises. Mattress etc behind enclosure.
[36-27-5] Walls heavily soiled with accumulated grease, food debris, and/or dust. At 3 bin sink and wall at water heater.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on cookline.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 44f advised rapid chill to 41f or colder. Observed chicken piled high in Cambro advised to decrease amount in pan.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. In use cutting boards on cookline prep table-heavily stained and soiled. Can opener blade. Slicer not cleaned after use.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink at 3 bin area with hose coiled in basin.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NO PROOF FOR TARIK CHERKAOUI. LESS THAN A WEEK.