AUTHENTIC GYROS & GRILL

Name: AUTHENTIC GYROS & GRILL
Address: 2401 W COLONIAL DR, ORLANDO, FL, 32804, US
Rating: 62.4

2401 W COLONIAL DR, ORLANDO, FL 32804

License #5800164

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62.4 Grade F / 100

Failing Health Score

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Quick take

AUTHENTIC GYROS & GRILL in ORLANDO currently holds an InspectFL Health Score of 62.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 30 total violations — 8 critical, 6 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 23, 2026 included 4 critical violations, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings at drive through window. Operator marked time.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces and produce in walk in cooler by 3 compartment sink. Raw chicken over lettuce in reach in cooler on cooks line. Raw chicken over shrimp and fish in reach in cooler at drive through window.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front clear glass dessert reach in cooler ambient thermostat temperature 50F. Operator removed all temperature controlled food items.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, reach in cooler gaskets of drive through reach in, sides of all cooking equipment on cooks line and drive through line.
[31A-09-4] Handwash sink not accessible for employee use at all times. Bucket of water and towels in hand sink at entrance to facility. Employee removed.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk in reach in cooler 58 dated 2/11/2026.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife between cutting board and reach in cooler on cooks line. Employee removed.
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. Milk
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alex

Call Back - Admin. complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. lettuce (49-52F - Cold Holding); chicken (51F - Cold Holding); ground beef (51-52F - Cold Holding) in reach in cooler overnight per operator. chicken wings (46-52F - Cold Holding); cooling overnight in walk in cooler per operator
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Dessert cooler thermostat 50F Reach in prep cooler thermostat 51f
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board by cooks line.
[36-36-4] Ceiling tile missing. Above 3 compartment sink 3 or 4 missing.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Mohammed K.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Drive through area cook line, and main cook line.
[36-73-4] Floor soiled/has accumulation of debris. Drive through area underneath equipment.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both drive through and cook line hood filters heavily soiled dripping grease, sides of all cooking equipment on both cooks line.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Drive through area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. 9 boxes of chicken wings thawing at room temperature per operator to cut.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings and fries by drive through area. Operator marked wings 10 am.

Community reaction

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Community pulse