🪰526,489 violations tracked across 67 Florida counties

AVALON POCKETS

3564 AVALON PARK E BLVD #2, ORLANDO, FL 32828

License #5811380

Quick take

AVALON POCKETS in ORLANDO currently holds an InspectFL Health Score of 88.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 21 total violations — 1 critical, 3 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 5, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
21
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-11-5] Equipment in poor repair. Gasket torn bottom of make table .
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys-cellphones stored on shelves next to olive oil .
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer 400++ Operator change the water second check 200 ppm
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Drawer under grill and make table .
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit used for sanitizer bucket no test available.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Mohamed last hired didnt have one . Operator asked him to sign .
  • [36-73-4] Floor soiled/has accumulation of debris. Throughout corner of the kitchen.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • [36-64-5] Objectionable odors in bathroom or other areas of the establishment. By the restroom.
  • [36-62-4] Light not functioning. 1 out by the hoods .
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

AVALON POCKETS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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