AVANU ON FLAGLER

Name: AVANU ON FLAGLER
Address: 392 FLAGLER AVE, NEW SMYRNA BEACH, FL, 32169, US
Rating: 68.7

392 FLAGLER AVE, NEW SMYRNA BEACH, FL 32169

License #7407841

68.7 Grade F / 100

Failing Health Score

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Quick take

AVANU ON FLAGLER in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 68.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 37 total violations — 4 critical, 7 major, 26 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 shows 17 observation rows: 1 critical, 2 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. -in 1st floor bar area
[14-38-4] Food storage container/container lid cracked or broken. -multiple plastic container corners broken in 2nd floor kitchen
[22-02-4] Food-contact surface soiled with food debris. -inside lid of char-grill reach-in cooler -long white cutting boards on top of reach-in coolers
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris -3rd Floor Walk-in cooler door and shelves
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging off of dry storage rack, operator removed
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -fry reach-in freezer
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored over cooked shrimp and scallop egg rolls in 3rd floor walk-in cooler, operator reorganized
[29-08-4] Plumbing system in disrepair. -kitchen triple sink sprayer/sanitizer dispenser, operator states repairs have been requested
[36-73-4] Floor soiled/has accumulation of debris. -floor underneath fryers
[51-13-4] No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large stainless steel pots in storage room
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -pliers stored on top of 2nd Floor Kitchen dishwasher, operator removed
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in 2nd floor kitchen
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. -small forks in 1st floor bar
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -"Coca-Cola" cups in 1st floor bar -2nd floor kitchen blue bowls

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in walk in cooler. See stop sale
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters and bacon over kimchi, walk in cooler
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat. Dispenser not working, 2nd level. Corrected to 200 ppm
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3rd level walk in cooler shelving
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 2nd level
[51-11-4] Carbon dioxide/helium tanks not adequately secured. 2nd level dry storage
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Oyster area
[16-48-4] Old food stuck to clean dishware/utensils. Plastic cups 3rd level. Operator removed to wash
[01D-08-5] Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed.
[41-17-4] Spray bottle containing toxic substance not labeled. Sanitizer
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed oyster specific advisory and operator printed and posted
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Ice scoop 3rd level bar interior soiled. Operator removed to wash
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 1st level 0 ppm cl
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Dish area, behind steamer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - 2nd level reach in cooler across from burner stove bottom gaskets/area, freezer gaskets - interior microwave - veg dicer - 2 soda nozzles 3rd level bar
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Island time menu

Community reaction

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Community pulse