🪰522,526 violations tracked across 67 Florida counties

AVENTURA HOTEL, MAIN KITCHEN

6725 ADVENTURE WAY, ORLANDO, FL 32819

License #5814554

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

AVENTURA HOTEL, MAIN KITCHEN in ORLANDO currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 3 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 15, 2026 included 2 critical violations, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
8
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By Ice machine 81F By manger office 81F Maintenance working on it
  • [29-34-4] Vacuum breaker missing at hose bibb under three comp sink
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw sausage links over raw sliced bacon in walk on cooler closest to dish room - raw chorizo over sliced bacon in walk on coolers closest to walk in freezer
  • [22-02-4] Food-contact surface stained soiled with food debris, mold-like substance or slime. Can opener fin prep kitchen White cutting boards in prep kitchen
  • [16-46-4] Old labels stuck to food containers after cleaning. Dish rom clean item shelf
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

AVENTURA HOTEL, MAIN KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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