AVO MIAMI GROVE

Name: AVO MIAMI GROVE
Address: 3000 FLORIDA AVE SUITE 113, MIAMI, FL, 33133, US
Rating: 71.1

3000 FLORIDA AVE SUITE 113, MIAMI, FL 33133

License #2335086

71.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AVO MIAMI GROVE in MIAMI currently holds an InspectFL Health Score of 71.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 5 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 included 3 critical violations, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep counter garlic in oil (63F - Cold Holding). As per operator less than 2 hours.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed for to go boxes along prep counter. Operator inverted.
[36-73-4] Floor soiled/has accumulation of debris. Observed for floors in walk in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at dry storage area.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replaced empty container and primed machine new Dishwasher (Chlorine 50ppm)
[08B-38-4] Food stored on floor. Observed at dry storage area boxes of bananas stored on floor. Operator removed.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees present engaging in food preparation with no certified manager present.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 1 dented can of corn. Operator segregated to discard.
[02D-12-1] Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed at lobby beverage coolers for prepared onsite assorted fruit and wellness juice not bearing the warning label. Operator began to print and place warning labels onto items.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed dishwasher rinsing soiled items in sanitizer step of three compartment sink.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed throughout, utensils in standing water of 72F. Operator removed.

Community reaction

What do locals think?

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Community pulse