AVO MIAMI

Name: AVO MIAMI
Address: 5958 S DIXIE HWY STE B101, SOUTH MIAMI, FL, 33143, US
Rating: 24.3

5958 S DIXIE HWY STE B101, SOUTH MIAMI, FL 33143

License #2335776

24.3 Grade F / 100

Failing Health Score

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Quick take

AVO MIAMI in SOUTH MIAMI currently holds an InspectFL Health Score of 24.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 35 total violations — 6 critical, 10 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 4, 2026 included 1 critical violation, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fruit cups, juices, yogurt parfaits and chia puddings at grab and go missing required minimum labeling.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed none form or kit; inspector provided via email.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed at time of inspection.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[29-42-4] Observed no breaker on open end of splitter.
[31A-09-4] Observed trash cans blocking hand sink.
[33-16-4] Observed lid open at time of callback.

Warning Issued
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed in restroom.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 raw tuna filet completely thawed in ROP.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 raw tuna filet completely thawed in ROP.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line. Chef had employees dump.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing bracelets handling food.
[25-05-4] Single-service articles improperly stored. Observed to go bags and plastic lids stored in floor of front counter.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed at time of inspection.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter.
[02D-12-1] Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed multiple juices prepared onsite without warning label. Operator is not to sell juice until label is posted.
[33-11-4] Missing drain plug at dumpster. Observed at time of inspection.
[41-10-4] Toxic substance/chemical improperly stored. Observed sanitizer spray hanging on dry food rack. Operator removed during inspection.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed.
[32-11-5] Lack of toilet tissue at each toilet. Observed none in restroom. Operator had employees replace during inspection.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across cook line with ambient temp of 51F. The following TCS foods stored inside for less than 4 hours:cut tomato (51F - Cold Holding); goat cheese (54F - Cold Holding); cream cheese (48F - Cold Holding); pickled beets (46F - Cold Holding); grape tomato sliced (48F - Cold Holding).
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training on site for any employees; Jose, Pedro and Rosa. As per chef, certificates are at other location and will be arriving soon.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across cook line with ambient temp of 51F. The following TCS foods stored inside for less than 4 hours:cut tomato (51F - Cold Holding); goat cheese (54F - Cold Holding); cream cheese (48F - Cold Holding); pickled beets (46F - Cold Holding); grape tomato sliced (48F - Cold Holding).
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed none form or kit; inspector provided via email.

Community reaction

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Community pulse