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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
AXIN SUSHI AND HIBACHI in NEWBERRY currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 11, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 1 major, 5 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 11, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
AXIN SUSHI AND HIBACHI looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [08A-04-5] Raw animal food stored over or with unwashed produce. Raw shelled eggs in flip-top make table cooler stored above cucumber. Manager removed cucumber.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.
- [08B-38-4] Food stored on floor. Box of cooking oil stored on floor in kitchen
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing at front sushi bar handwash sink. Inspector provided sign.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two containers of tempura stored over night in cookline flip-top make table cooler on top of existing food bins COLD HOLDING Tempura 58F.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Single service aluminum take out trays not inverted. Trays were inverted.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the ice bin in the kitchen. Interior turning dish of microwave on cookline soiled with food. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
- [35B-03-4] Outer openings not protected with self-closing doors. Exterior back door of kitchen does not have a self closing mechanism.
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