AYESHA FINE DINING INC

Name: AYESHA FINE DINING INC
Address: 14151 S DIXIE HWY, MIAMI, FL, 33176, US
Rating: 20.5

14151 S DIXIE HWY, MIAMI, FL 33176

License #2321916

20.5 Grade F / 100

Failing Health Score

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Quick take

AYESHA FINE DINING INC in MIAMI currently holds an InspectFL Health Score of 20.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, DBPR recorded 184 total findings; InspectFL has detailed violation rows for 178 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 21, 2026 shows 29 observation rows: 4 critical, 6 major, and 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

178

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw lamb thawing at room temperature in prep area.
[21-10-4] Soiled dry wiping cloth in use. Observed multiple soiled towels on top of prep table in kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed pillow stored inside hand sink at kitchen entrance.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass.
[36-36-4] Ceiling tile missing. At dish area.
[51-18-6] No copy of latest inspection report available.
[08B-12-5] Stored food not covered. Observed various foods stored uncovered inside walk in cooler.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in dirty water at stove top.
[10-08-5] Ice scoop handle in contact with ice. At bar.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor underneath cook line soiled.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw goat stored directly inside non food grade bag inside white chest freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line.
[36-11-4] Floors not maintained smooth and durable. Observed no grout between floor tiles inside kitchen areas.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoops stored inside spice containers with handles in contact with products. Operator properly placed scoops.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled in kitchen area.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb at tandoori oven missing vacuum breaker.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl no hand,e stored inside containers of cashews and rice. Operator removed bowls.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage area where spices, dry goods, and canned foods are stored.
[14-14-4] Nonfood-grade basting brush used in food. Observed at cook line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
[14-86-1] Non-food grade towel/paper towel used as liner for food container. Observed non food grade towel lining container of cooked chicken. Operator removed towel.
[50-09-4] Current Hotel and Restaurant license not displayed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lentils and cashew sauce stored inside walk in cooler without date mark, as per operator products were made previous day.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen and bar.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in bar.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Across from cook line.

Disposition: Emergency Order Callback Complied
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked foods in walk in cooler made more than 24 hours prior to inspection; no date mark.
[08B-12-5] Stored food not covered. Observed in walk in cooler; multiple foods with no cover.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by napkins and table cloths.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass.
[36-36-4] Ceiling tile missing. Observed above triple sink.
[38-01-4] Light shield damaged/in disrepair. Observed missing shield above chest freezer in kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food racks. Observed soiled shelves above reach in cooler where dishes and dry food are stored.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed in walk in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled; above reach in cooler at cook line.
[14-11-5] Equipment in poor repair. Observed cooler in waiter bar not working with torn gaskets.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed inside walk multiple reach in coolers.

Disposition: Call Back - Complied
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food racks. Observed soiled shelves above reach in cooler where dishes and dry food are stored.
[23-03-4] Observed reach in cooler gaskets soiled.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass.
[35A-02-7] Live, small flying insects found. Observed 1 live fly on case of mango; stored outside of restaurant.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Across from cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and cooked goat not date marked stored inside walk in cooler. As per operator was prepared 2 days prior to inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line.
[35A-11-4] Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed plate of cat food stored on shelf outside back kitchen door.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing above dry storage room.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels.
[08B-12-5] Stored food not covered. Observed multiple cooked foods store inside walk in cooler not covered.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed pots stored outside of restaurant.
[50-09-4] Current Hotel and Restaurant license not displayed.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on oven door.
[38-01-4] Light shield damaged/in disrepair. Observed missing shield above chest freezer in kitchen.
[51-18-6] No copy of latest inspection report available.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by pillow and napkins at kitchen entrance.
[14-14-4] Nonfood-grade basting brush used in food. Observed on cook line in oil.
[14-01-5] Bowl or other container with no handle used to dispense food.
[35A-23-4] Roach excrement and/or droppings present. Observed on dry food rack hanging above lime juice in storage closet; 40+ droppings. Observed on box of single service in dry storage closet in kitchen ; 10+ droppings.
[36-11-4] Floors not maintained smooth and durable. Observed no grout in between floor tiles throughout kitchen
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. At back door in kitchen.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage room where canned foods and spices are stored. Observed rust on interior of ice machine.

Disposition: Emergency order recommended
[50-09-4] Current Hotel and Restaurant license not displayed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed pots stored outside of restaurant.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen. Operator brought paper towels over.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass.
[36-36-4] Ceiling tile missing. Observed above triple sink.
[51-18-6] No copy of latest inspection report available.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[14-14-4] Nonfood-grade basting brush used in food. Observed on cook line in oil.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food racks. Observed soiled shelves above reach in cooler where dishes and dry food are stored.
[35A-23-4] Roach excrement and/or droppings present. Observed on dry food rack hanging above lime juice in storage closet; 40+ droppings. Observed on box of single service in dry storage closet in kitchen ; 10+ droppings.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed inside walk multiple reach in coolers.
[08B-42-4] Food stored outside. Observed cases of rice, cans of mango and flour.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked foods in walk in cooler made more than 24 hours prior to inspection; no date mark.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled; above reach in cooler at cook line.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach in pot stored in dry storage closet. Observed 1 dead roach in dry storage closet on lid. Observed 1 dead roach on prep table leg; outside of walk in cooler. Observed 2 dead roaches inside of ovens on cook line in kitchen.
[35A-11-4] Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed can of cat food open inside of reach in cooler; where chutneys and sauces are stored across cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over garlic and cooked chicken; inside walk in cooler. Operator moved to segregated area.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed in walk in cooler.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling in reach in cooler across cook line where sauces and chutneys are being stored. Observed 1 live roach crawling on wall between chest freezer and reach in cooler. Observed 1 live roach crawling on dry food and single service storage table in storage closet located in kitchen.
[35A-09-4] Presence of insects, rodents, or other pests. Observed 10+ ants on same bench crawling where cases of flour, rice and mango cans which have been stored outside of restaurant.
[14-11-5] Equipment in poor repair. Observed cooler in waiter bar not working with torn gaskets.
[38-01-4] Light shield damaged/in disrepair. Observed missing shield above chest freezer in kitchen.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on oven door.

Disposition: Emergency Order Callback Time Extension
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing above dry storage room.
[35A-11-4] Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed plate of cat food stored on shelf outside back kitchen door.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. At back door in kitchen.
[23-03-4] Observed reach in cooler gaskets soiled.
[31A-04-4] Observed no hand sink in bar area.
[08B-42-4] Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp, bags of rice, bags of flour, and bags of lentils stored outside on wooden bench.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and cooked goat not date marked stored inside walk in cooler. As per operator was prepared 2 days prior to inspection.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Across from cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line.
[36-11-4] Floors not maintained smooth and durable. Observed no grout in between floor tiles throughout kitchen
[08B-12-5] Stored food not covered. Observed multiple cooked foods store inside walk in cooler not covered.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[14-01-5] Bowl or other container with no handle used to dispense food.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage room where canned foods and spices are stored. Observed rust on interior of ice machine.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by pillow and napkins at kitchen entrance.

Disposition: Emergency Order Callback Not Complied
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and cooked goat not date marked stored inside walk in cooler. As per operator was prepared 2 days prior to inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. At back door in kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by pillow and napkins at kitchen entrance.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling inside reach in cooler gasket and 4 live roaches crawling inside reach in cooler door across from cook line.
[35A-03-4] Dead roaches on premises. Observed one dead roach inside reach in cooler gasket across from cook line and one dead roach on top of reach in cooler across from cook line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris across from oven.
[35A-11-4] Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed plate of cat food stored on shelf outside back kitchen door.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Across from cook line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
[08B-38-4] Food stored on floor. Observed cases of mango pulp stored on floor outside next to white chest freezers.
[36-11-4] Floors not maintained smooth and durable. Observed no grout in between floor tiles throughout kitchen
[36-36-4] Ceiling tile missing. Observed ceiling tile missing above dry storage room.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
[08B-42-4] Food stored outside. Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp stored outside next to white chest freezers. Observed bags of rice, bags of flour, and bags of lentils store outside on wooden bench.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at bar area.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage room where canned foods and spices are stored. Observed rust on interior of ice machine.
[14-01-5] Bowl or other container with no handle used to dispense food.
[08B-12-5] Stored food not covered. Observed multiple cooked foods store inside walk in cooler not covered.

Disposition: Emergency order recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Presence of insects, rodents, or other pests. Observed approximately 20+ live insects crawling on ground coriander inside container. Observed approximately 10+ live insects crawling on turmeric powder inside container. Observed approximately 5 live insects crawling on rice inside container. All products stored inside dry storage room.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and cooked goat not date marked stored inside walk in cooler. As per operator was prepared 2 days prior to inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
[29-03-4] Water draining onto floor surface. Observed hand sink pipe broken, water draining onto floor/inside container next to triple sink.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing above dry storage room.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris across from oven.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbing naan bread to cut and serve to customer with bare hands.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by pillow and napkins at kitchen entrance.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
[35A-11-4] Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed plate of cat food stored on shelf outside back kitchen door.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Across from cook line.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line.
[14-01-5] Bowl or other container with no handle used to dispense food.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage room where canned foods and spices are stored. Observed rust on interior of ice machine.
[08B-42-4] Food stored outside. Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp stored outside next to white chest freezers. Observed bags of rice, bags of flour, and bags of lentils store outside on wooden bench.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling inside reach in cooler gasket and 4 live roaches crawling inside reach in cooler door across from cook line.
[36-11-4] Floors not maintained smooth and durable. Observed no grout in between floor tiles throughout kitchen
[35A-09-4] Presence of insects, rodents, or other pests. Observed approximately 20+ live insects crawling on ground coriander inside container. Observed approximately 10+ live insects crawling on turmeric powder inside container. Observed approximately 5 live insects crawling on rice inside container. All products stored inside dry storage room.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at bar area.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap.
[08B-12-5] Stored food not covered. Observed multiple cooked foods store inside walk in cooler not covered.
[35A-03-4] Dead roaches on premises. Observed one dead roach inside reach in cooler gasket across from cook line and one dead roach on top of reach in cooler across from cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels.
[08B-38-4] Food stored on floor. Observed cases of mango pulp stored on floor outside next to white chest freezers.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. At back door in kitchen.

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