AYESHA FINE DINING INC

Name: AYESHA FINE DINING INC
Address: 14151 S DIXIE HWY, MIAMI, FL, 33176, US
Rating: 0

14151 S DIXIE HWY, MIAMI, FL 33176

License #2321916

0 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

January 21, 2026 · 29 findings · 4 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

AYESHA FINE DINING INC in MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 13 times from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 289 total violations — 26 critical, 72 major, 191 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 21, 2026 shows 29 observation rows: 4 critical, 6 major, and 19 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

289

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

AYESHA FINE DINING INC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in bar.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl no hand,e stored inside containers of cashews and rice. Operator removed bowls.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled in kitchen area.
[36-36-4] Ceiling tile missing. At dish area.
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor underneath cook line soiled.
[36-11-4] Floors not maintained smooth and durable. Observed no grout between floor tiles inside kitchen areas.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass.
[10-08-5] Ice scoop handle in contact with ice. At bar.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoops stored inside spice containers with handles in contact with products. Operator properly placed scoops.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Across from cook line.
[21-10-4] Soiled dry wiping cloth in use. Observed multiple soiled towels on top of prep table in kitchen.
[08B-12-5] Stored food not covered. Observed various foods stored uncovered inside walk in cooler.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw lamb thawing at room temperature in prep area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in dirty water at stove top.
[14-86-1] Non-food grade towel/paper towel used as liner for food container. Observed non food grade towel lining container of cooked chicken. Operator removed towel.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw goat stored directly inside non food grade bag inside white chest freezer.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb at tandoori oven missing vacuum breaker.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed pillow stored inside hand sink at kitchen entrance.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen and bar.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage area where spices, dry goods, and canned foods are stored.
[14-14-4] Nonfood-grade basting brush used in food. Observed at cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lentils and cashew sauce stored inside walk in cooler without date mark, as per operator products were made previous day.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[36-36-4] Ceiling tile missing. Observed above triple sink.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-11-5] Equipment in poor repair. Observed cooler in waiter bar not working with torn gaskets.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled; above reach in cooler at cook line.
[38-01-4] Light shield damaged/in disrepair. Observed missing shield above chest freezer in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed inside walk multiple reach in coolers.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed in walk in cooler.
[08B-12-5] Stored food not covered. Observed in walk in cooler; multiple foods with no cover.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food racks. Observed soiled shelves above reach in cooler where dishes and dry food are stored.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by napkins and table cloths.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked foods in walk in cooler made more than 24 hours prior to inspection; no date mark.

Disposition: Facility Temporarily Closed
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Across from cook line.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing above dry storage room.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. At back door in kitchen.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line.
[36-11-4] Floors not maintained smooth and durable. Observed no grout in between floor tiles throughout kitchen
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers.
[23-03-4] Observed reach in cooler gaskets soiled.
[08B-12-5] Stored food not covered. Observed multiple cooked foods store inside walk in cooler not covered.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[35A-11-4] Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed plate of cat food stored on shelf outside back kitchen door.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by pillow and napkins at kitchen entrance.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage room where canned foods and spices are stored. Observed rust on interior of ice machine.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and cooked goat not date marked stored inside walk in cooler. As per operator was prepared 2 days prior to inspection.

Disposition: Emergency order recommended
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed in walk in cooler.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl in rice container; dry storage.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed pots stored outside of restaurant.
[50-09-4] Current Hotel and Restaurant license not displayed.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach in pot stored in dry storage closet. Observed 1 dead roach in dry storage closet on lid. Observed 1 dead roach on prep table leg; outside of walk in cooler. Observed 2 dead roaches inside of ovens on cook line in kitchen.
[14-11-5] Equipment in poor repair. Observed cooler in waiter bar not working with torn gaskets.
[08B-42-4] Food stored outside. Observed cases of rice, cans of mango and flour.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on oven door.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled; above reach in cooler at cook line.
[38-01-4] Light shield damaged/in disrepair. Observed missing shield above chest freezer in kitchen.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed inside walk multiple reach in coolers.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler.
[35A-02-7] Live, small flying insects found. Observed 1 live fly on case of mango; stored outside of restaurant.
[35A-09-4] Presence of insects, rodents, or other pests. Observed 10+ ants on same bench crawling where cases of flour, rice and mango cans which have been stored outside of restaurant.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over garlic and cooked chicken; inside walk in cooler. Operator moved to segregated area.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling in reach in cooler across cook line where sauces and chutneys are being stored. Observed 1 live roach crawling on wall between chest freezer and reach in cooler. Observed 1 live roach crawling on dry food and single service storage table in storage closet located in kitchen.
[35A-23-4] Roach excrement and/or droppings present. Observed on dry food rack hanging above lime juice in storage closet; 40+ droppings. Observed on box of single service in dry storage closet in kitchen ; 10+ droppings.
[35A-11-4] Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed can of cat food open inside of reach in cooler; where chutneys and sauces are stored across cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food racks. Observed soiled shelves above reach in cooler where dishes and dry food are stored.
[31B-03-4] No soap provided at handwash sink. Observed no soap at kitchen hand sink. Operator brought over during inspection.
[14-14-4] Nonfood-grade basting brush used in food. Observed on cook line in oil.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing above dry storage room.
[08B-12-5] Stored food not covered. Observed multiple cooked foods store inside walk in cooler not covered.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and cooked goat not date marked stored inside walk in cooler. As per operator was prepared 2 days prior to inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by pillow and napkins at kitchen entrance.
[36-11-4] Floors not maintained smooth and durable. Observed no grout in between floor tiles throughout kitchen
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. At back door in kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage room where canned foods and spices are stored. Observed rust on interior of ice machine.

Disposition: Warning Issued
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Across from cook line.
[23-03-4] Observed reach in cooler gaskets soiled.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing above dry storage room.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. At back door in kitchen.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line.
[36-11-4] Floors not maintained smooth and durable. Observed no grout in between floor tiles throughout kitchen
[08B-42-4] Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp, bags of rice, bags of flour, and bags of lentils stored outside on wooden bench.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
[08B-12-5] Stored food not covered. Observed multiple cooked foods store inside walk in cooler not covered.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[35A-11-4] Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed plate of cat food stored on shelf outside back kitchen door.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by pillow and napkins at kitchen entrance.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at bar area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage room where canned foods and spices are stored. Observed rust on interior of ice machine.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and cooked goat not date marked stored inside walk in cooler. As per operator was prepared 2 days prior to inspection.

Disposition: Emergency order recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing above dry storage room.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. At back door in kitchen.
[35A-03-4] Observed approximately 20+ dead roaches along cook line, under reach in cooler, hand sink, and cooking equipment.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line.
[36-11-4] Floors not maintained smooth and durable. Observed no grout in between floor tiles throughout kitchen
[08B-38-4] Food stored on floor. Observed cases of mango pulp stored on floor outside next to white chest freezers.
[08B-42-4] Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp, bags of rice, bags of flour, and bags of lentils stored outside on wooden bench.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris across from oven.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Across from cook line.
[08B-12-5] Stored food not covered. Observed multiple cooked foods store inside walk in cooler not covered.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
[35A-05-4] Observed 1 live roach on top of reach in cooler and 3 live roaches on kitchen floor under reach in cooler and dish area.
[35A-11-4] Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed plate of cat food stored on shelf outside back kitchen door.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by pillow and napkins at kitchen entrance.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at bar area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage room where canned foods and spices are stored. Observed rust on interior of ice machine.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and cooked goat not date marked stored inside walk in cooler. As per operator was prepared 2 days prior to inspection.

Disposition: Emergency order recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing above dry storage room.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. At back door in kitchen.
[35A-03-4] Dead roaches on premises. Observed one dead roach inside reach in cooler gasket across from cook line and one dead roach on top of reach in cooler across from cook line.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line.
[36-11-4] Floors not maintained smooth and durable. Observed no grout in between floor tiles throughout kitchen
[08B-38-4] Food stored on floor. Observed cases of mango pulp stored on floor outside next to white chest freezers.
[08B-42-4] Food stored outside. Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp stored outside next to white chest freezers. Observed bags of rice, bags of flour, and bags of lentils store outside on wooden bench.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris across from oven.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Across from cook line.
[08B-12-5] Stored food not covered. Observed multiple cooked foods store inside walk in cooler not covered.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[29-03-4] Water draining onto floor surface. Observed hand sink pipe broken, water draining onto floor/inside container next to triple sink.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbing naan bread to cut and serve to customer with bare hands.
[35A-09-4] Presence of insects, rodents, or other pests. Observed approximately 20+ live insects crawling on ground coriander inside container. Observed approximately 10+ live insects crawling on turmeric powder inside container. Observed approximately 5 live insects crawling on rice inside container. All products stored inside dry storage room.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling inside reach in cooler gasket and 4 live roaches crawling inside reach in cooler door across from cook line.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Presence of insects, rodents, or other pests. Observed approximately 20+ live insects crawling on ground coriander inside container. Observed approximately 10+ live insects crawling on turmeric powder inside container. Observed approximately 5 live insects crawling on rice inside container. All products stored inside dry storage room.
[35A-11-4] Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed plate of cat food stored on shelf outside back kitchen door.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by pillow and napkins at kitchen entrance.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at bar area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage room where canned foods and spices are stored. Observed rust on interior of ice machine.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and cooked goat not date marked stored inside walk in cooler. As per operator was prepared 2 days prior to inspection.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed soiled exterior of dish machine.
[36-36-4] Ceiling tile missing. Observed above three compartment sink.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed above kitchen exit.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed no one in kitchen with hair restraint.
[08B-38-4] Food stored on floor. Observed in dry storage oil on floor. Observed cases of soda on floor in bar area.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on gass in back of establishment.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice in both chest freezers in establishment.
[33-11-4] Missing drain plug at dumpster. Observed no plug on dumpster.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via printer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed throughout reach in coolers.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed in walk in cooler on shelf. Observed in walk in cooler.
[25-05-4] Single-service articles improperly stored. Observed to go boxes on floor in dry storage.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed water in cooler across cook line.
[08B-12-5] Stored food not covered. Observed food in walk in cooler and reach in coolers with no cover.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed frozen meat stored directly in to go bags in chest freezer in dining area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked chicken and sauces in walk in cooler. Operator moved to bottom on site.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector printed form on site for operator.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener; operator placed in three compartment sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handsink outside of kitchen entrance covered with tablecloths and pillows. Operator moved pillows during inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink in bar area.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no thermometer on site.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Alejandro and Sabudi with no agreement form; 3 days working in establishment. Inspector printed and had operator fill out on site.
[31B-03-4] No soap provided at handwash sink. Observed no soap at both handsink in kitchen and bar area. Operator brought soap over during inspection.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on food contact shelves, observed underneath prep table where dry storage is kept. Observed rust interior of ice machine.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Godwin no training.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Satish Kumas Punna expired: 01-28-25.

Disposition: Warning Issued
[14-17-4] Observed shelves with rust in walk in cooler at time of call back
[22-20-5] Observed slime or mold like substance inside at time of call back
[36-36-4] Observed ceiling tile missing above three compartment sink at time of call back
[36-32-5] Observed hole in ceiling above back kitchen exit at time of call back
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout kitchen
[50-09-4] Observed current license not displayed at time of call back
[14-34-4] Interior of ice machine/bin with rust that has pitted the surface. Observed at ice machine located outside of restaurant.
[33-11-4] Observed no drain plug at dumpster at time of call back
[14-33-4] Observed rust on shelving and inside of reach in coolers throughout kitchen
[25-32-4] Observed containers of garlic reused for spices at time of callback.
[36-27-5] Observed walls soiled throughout kitchen at time of call back
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F - Cold Holding); cooked chicken (46F - Cold Holding); yogurt (55F - Cold Holding); cooked lentils (47F - Cold Holding); heavy cream (47F - Cold Holding); paneer cheese (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); beef cooked (49F - Cold Holding); lamb cooked (49F - Cold Holding); cauliflower cooked (50F - Cold Holding); yogurt (56F Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F - Cold Holding); cooked chicken (46F - Cold Holding); yogurt (55F - Cold Holding); cooked lentils (47F - Cold Holding); heavy cream (47F - Cold Holding); paneer cheese (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); beef cooked (49F - Cold Holding); lamb cooked (49F - Cold Holding); cauliflower cooked (50F - Cold Holding); yogurt( 56F Cold Holding)
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form.
[31A-09-4] Observed hand sink blocked with boxes at back of restaurant before kitchen entrance at time of call back.
[05-08-4] Observed no probe thermometer at time of call back.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training on site, only food manager training.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator form.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine outside soiled
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in container if rice, bowl was used.
[36-36-4] Ceiling tile missing.observed ceiling missing above three compartment sink
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above kitchen back exit
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout kitchen
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed pots on floor in dry storage area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe bowls on drying rack not inverted
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F - Cold Holding); cooked chicken (46F - Cold Holding); yogurt (55F - Cold Holding); cooked lentils (47F - Cold Holding); heavy cream (47F - Cold Holding); paneer cheese (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); beef cooked (49F - Cold Holding); lamb cooked (49F - Cold Holding); cauliflower cooked (50F - Cold Holding) yogurt( 56F Cold Holding)
[50-09-4] Current Hotel and Restaurant license not displayed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed to employees in kitchen with no hair restraint.
[08B-38-4] Food stored on floor. Observed cases of oil stored on floor of dry storage area. Observed cases of water stored on floor of bar.
[14-34-4] Interior of ice machine/bin with rust that has pitted the surface. Observed at ice machine located outside of restaurant.
[33-11-4] Missing drain plug at dumpster.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[25-32-4] Reuse of single-service or single-use articles. Observed containers of garlic reused for spices.
[25-05-4] Single-service articles improperly stored. Observed box of to go containers stored on floor in dry storage area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen
[08B-56-4] Food stored in ice used for drinks. See stop sale. Observed personal candy and drink stored in ice bin at bar area. Operator says they dump the ice before dinner service.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 bags of rice with bird droppings and live birds on rice bags outside of restaurant. Observed personal candy and drink stored in ice bin at bar area. Operator says they dump the ice before dinner service.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F - Cold Holding); cooked chicken (46F - Cold Holding); yogurt (55F - Cold Holding); cooked lentils (47F - Cold Holding); heavy cream (47F - Cold Holding); paneer cheese (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); beef cooked (49F - Cold Holding); lamb cooked (49F - Cold Holding); cauliflower cooked (50F - Cold Holding); yogurt (56F Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F - Cold Holding); cooked chicken (46F - Cold Holding); yogurt (55F - Cold Holding); cooked lentils (47F - Cold Holding); heavy cream (47F - Cold Holding); paneer cheese (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); beef cooked (49F - Cold Holding); lamb cooked (49F - Cold Holding); cauliflower cooked (50F - Cold Holding); yogurt( 56F Cold Holding)
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by boxes at back of restaurant before kitchen entrance.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at kitchen entrance. Operator brought paper towels over.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training on site, only food manager training.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator form.
[35A-01-4] Nonservice animals in the food establishment or on premises. Observed bags of rice with bird droppings and live birds on rice bags outside of restaurant.

Disposition: Met Inspection Standards
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not frozen in oxygen reduce package. Advise operator to either remove from package or cut the package.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. Observed several cases of food condiments, and plastic oil container stored on the floor at dry storage.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
[36-24-5] Hole in or other damage to wall. Observed hole in the wall near the three compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezer gaskets soiled, located at front counter.
[10-20-4] Observed In-use tongs stored on equipment door handle between uses.
[22-08-4] Observed Interior of microwave has accumulation of food debris, located at prep area.
[14-01-5] Observed bowl with no handle used to dispense food Inside rice bin in kitchen.
[36-36-4] Observed ceiling tile missing, above the three compartment sink.
[36-34-5] Observed ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the kitchen areas.
[36-27-5] Observed walk in cooler wall soiled.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw lamb stored inside the walk in cooler. Employee removed items and placed them correctly.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed employee agreement. Operator provided employee food agreement signed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items inside walk in cooler.