AYESHA FINE DINING INC

Name: AYESHA FINE DINING INC
Address: 14151 S DIXIE HWY, MIAMI, FL, 33176, US
Rating: 53.9

14151 S DIXIE HWY, MIAMI, FL 33176

License #2321916

53.9 Grade F / 100

Failing Health Score

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Quick take

AYESHA FINE DINING INC in MIAMI currently holds an InspectFL Health Score of 53.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 109 total violations — 10 critical, 29 major, 70 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 21, 2026 included 1 critical violation, 4 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

102

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lentils and cashew sauce stored inside walk in cooler without date mark, as per operator products were made previous day.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass.
[36-11-4] Floors not maintained smooth and durable. Observed no grout between floor tiles inside kitchen areas.
[51-18-6] No copy of latest inspection report available.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb at tandoori oven missing vacuum breaker.
[08B-12-5] Stored food not covered. Observed various foods stored uncovered inside walk in cooler.
[50-09-4] Current Hotel and Restaurant license not displayed.
[21-10-4] Soiled dry wiping cloth in use. Observed multiple soiled towels on top of prep table in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl no hand,e stored inside containers of cashews and rice. Operator removed bowls.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw lamb thawing at room temperature in prep area.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage area where spices, dry goods, and canned foods are stored.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen and bar.
[14-14-4] Nonfood-grade basting brush used in food. Observed at cook line.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoops stored inside spice containers with handles in contact with products. Operator properly placed scoops.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

Call Back - Complied
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food racks. Observed soiled shelves above reach in cooler where dishes and dry food are stored.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
[38-01-4] Light shield damaged/in disrepair. Observed missing shield above chest freezer in kitchen.
[14-14-4] Nonfood-grade basting brush used in food. Observed on cook line in oil.
[35A-23-4] Roach excrement and/or droppings present. Observed on dry food rack hanging above lime juice in storage closet; 40+ droppings. Observed on box of single service in dry storage closet in kitchen ; 10+ droppings.
[51-18-6] No copy of latest inspection report available.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on oven door.
[35A-02-7] Live, small flying insects found. Observed 1 live fly on case of mango; stored outside of restaurant.
[50-09-4] Current Hotel and Restaurant license not displayed.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed pots stored outside of restaurant.

Emergency order recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked foods in walk in cooler made more than 24 hours prior to inspection; no date mark.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on oven door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed pots stored outside of restaurant.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass.
[36-36-4] Ceiling tile missing. Observed above triple sink.
[38-01-4] Light shield damaged/in disrepair. Observed missing shield above chest freezer in kitchen.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[08B-42-4] Food stored outside. Observed cases of rice, cans of mango and flour.
[35A-11-4] Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed can of cat food open inside of reach in cooler; where chutneys and sauces are stored across cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen. Operator brought paper towels over.
[35A-09-4] Presence of insects, rodents, or other pests. Observed 10+ ants on same bench crawling where cases of flour, rice and mango cans which have been stored outside of restaurant.
[14-11-5] Equipment in poor repair. Observed cooler in waiter bar not working with torn gaskets.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled; above reach in cooler at cook line.
[50-09-4] Current Hotel and Restaurant license not displayed.
[51-18-6] No copy of latest inspection report available.
[14-14-4] Nonfood-grade basting brush used in food. Observed on cook line in oil.
[35A-23-4] Roach excrement and/or droppings present. Observed on dry food rack hanging above lime juice in storage closet; 40+ droppings. Observed on box of single service in dry storage closet in kitchen ; 10+ droppings.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food racks. Observed soiled shelves above reach in cooler where dishes and dry food are stored.

Emergency Order Callback Not Complied
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by pillow and napkins at kitchen entrance.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Across from cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and cooked goat not date marked stored inside walk in cooler. As per operator was prepared 2 days prior to inspection.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage room where canned foods and spices are stored. Observed rust on interior of ice machine.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at bar area.
[36-11-4] Floors not maintained smooth and durable. Observed no grout in between floor tiles throughout kitchen
[35A-11-4] Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed plate of cat food stored on shelf outside back kitchen door.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels.
[08B-38-4] Food stored on floor. Observed cases of mango pulp stored on floor outside next to white chest freezers.

Emergency order recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and cooked goat not date marked stored inside walk in cooler. As per operator was prepared 2 days prior to inspection.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbing naan bread to cut and serve to customer with bare hands.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
[29-03-4] Water draining onto floor surface. Observed hand sink pipe broken, water draining onto floor/inside container next to triple sink.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing above dry storage room.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[08B-42-4] Food stored outside. Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp stored outside next to white chest freezers. Observed bags of rice, bags of flour, and bags of lentils store outside on wooden bench.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage room where canned foods and spices are stored. Observed rust on interior of ice machine.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Presence of insects, rodents, or other pests. Observed approximately 20+ live insects crawling on ground coriander inside container. Observed approximately 10+ live insects crawling on turmeric powder inside container. Observed approximately 5 live insects crawling on rice inside container. All products stored inside dry storage room.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Across from cook line.
[14-01-5] Bowl or other container with no handle used to dispense food.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by pillow and napkins at kitchen entrance.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris across from oven.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass.
[35A-03-4] Dead roaches on premises. Observed one dead roach inside reach in cooler gasket across from cook line and one dead roach on top of reach in cooler across from cook line.

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