AYESHA FINE DINING INC

Name: AYESHA FINE DINING INC
Address: 14151 S DIXIE HWY, MIAMI, FL, 33176, US

14151 S DIXIE HWY, MIAMI, FL 33176

License #2321916

F 0/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

70 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[36-11-4] Floors not maintained smooth and durable. Observed no grout between floor tiles inside kitchen areas.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass. **Repeat Violation**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Repeat Violation**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl no hand,e stored inside containers of cashews and rice. Operator removed bowls. **Corrected On-Site** **Repeat Violation**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled in kitchen area.
[36-36-4] Ceiling tile missing. At dish area. **Repeat Violation**
[50-09-4] Current Hotel and Restaurant license not displayed. **Repeat Violation**
[36-73-4] Floor soiled/has accumulation of debris. Observed floor underneath cook line soiled.
[10-08-5] Ice scoop handle in contact with ice. At bar.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. **Repeat Violation**
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoops stored inside spice containers with handles in contact with products. Operator properly placed scoops. **Corrected On-Site**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Repeat Violation**
[51-18-6] No copy of latest inspection report available. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line. **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Across from cook line. **Repeat Violation**
[21-10-4] Soiled dry wiping cloth in use. Observed multiple soiled towels on top of prep table in kitchen.
[08B-12-5] Stored food not covered. Observed various foods stored uncovered inside walk in cooler. **Repeat Violation**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw lamb thawing at room temperature in prep area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in dirty water at stove top.
[14-86-1] Non-food grade towel/paper towel used as liner for food container. Observed non food grade towel lining container of cooked chicken. Operator removed towel. **Corrected On-Site**
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw goat stored directly inside non food grade bag inside white chest freezer.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb at tandoori oven missing vacuum breaker.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed pillow stored inside hand sink at kitchen entrance. **Repeat Violation**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen and bar. **Repeat Violation**
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in bar. **Repeat Violation**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage area where spices, dry goods, and canned foods are stored.
[14-14-4] Nonfood-grade basting brush used in food. Observed at cook line. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lentils and cashew sauce stored inside walk in cooler without date mark, as per operator products were made previous day. **Repeat Violation**

Emergency Order Callback Complied
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled. **Repeat Violation** **Warning**
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**
[36-36-4] Ceiling tile missing. Observed above triple sink. **Warning**
[50-09-4] Current Hotel and Restaurant license not displayed. **Warning**
[14-11-5] Equipment in poor repair. Observed cooler in waiter bar not working with torn gaskets. **Repeat Violation** **Warning**
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass. **Repeat Violation** **Warning**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled; above reach in cooler at cook line. **Warning**
[38-01-4] Light shield damaged/in disrepair. Observed missing shield above chest freezer in kitchen. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed inside walk multiple reach in coolers. **Warning**
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed in walk in cooler. **Warning**
[08B-12-5] Stored food not covered. Observed in walk in cooler; multiple foods with no cover. **Repeat Violation** **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food racks. Observed soiled shelves above reach in cooler where dishes and dry food are stored. **Warning**
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by napkins and table cloths. **Repeat Violation** **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked foods in walk in cooler made more than 24 hours prior to inspection; no date mark. **Warning**

Call Back - Complied
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled. **Repeat Violation** **Warning**
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl in rice container; dry storage. **Repeat Violation** **Warning**
[36-36-4] Ceiling tile missing. Observed above triple sink. **Warning**
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed pots stored outside of restaurant. **Warning**
[50-09-4] Current Hotel and Restaurant license not displayed. **Warning**
[35A-03-4] Dead roaches on premises. Observed 1 dead roach in pot stored in dry storage closet. Observed 1 dead roach in dry storage closet on lid. Observed 1 dead roach on prep table leg; outside of walk in cooler. Observed 2 dead roaches inside of ovens on cook line in kitchen. **Repeat Violation** **Warning**
[14-11-5] Equipment in poor repair. Observed cooler in waiter bar not working with torn gaskets. **Repeat Violation** **Warning**
[08B-42-4] Food stored outside. Observed cases of rice, cans of mango and flour. **Repeat Violation** **Warning**
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass. **Repeat Violation** **Warning**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on oven door. **Repeat Violation** **Warning**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled; above reach in cooler at cook line. **Warning**
[38-01-4] Light shield damaged/in disrepair. Observed missing shield above chest freezer in kitchen. **Warning**
[51-18-6] No copy of latest inspection report available. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed inside walk multiple reach in coolers. **Warning**
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed in walk in cooler. **Warning**
[08B-12-5] Stored food not covered. Observed in walk in cooler; multiple foods with no cover. **Repeat Violation** **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler. **Warning**
[35A-02-7] Live, small flying insects found. Observed 1 live fly on case of mango; stored outside of restaurant. **Warning**
[35A-09-4] Presence of insects, rodents, or other pests. Observed 10+ ants on same bench crawling where cases of flour, rice and mango cans which have been stored outside of restaurant. **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over garlic and cooked chicken; inside walk in cooler. Operator moved to segregated area. **Corrected On-Site** **Warning**
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling in reach in cooler across cook line where sauces and chutneys are being stored. Observed 1 live roach crawling on wall between chest freezer and reach in cooler. Observed 1 live roach crawling on dry food and single service storage table in storage closet located in kitchen.Repeat Violation** **Repeat Violation** **Warning**
[35A-23-4] Roach excrement and/or droppings present. Observed on dry food rack hanging above lime juice in storage closet; 40+ droppings. Observed on box of single service in dry storage closet in kitchen ; 10+ droppings. **Warning**
[35A-11-4] Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed can of cat food open inside of reach in cooler; where chutneys and sauces are stored across cook line. **Repeat Violation** **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food racks. Observed soiled shelves above reach in cooler where dishes and dry food are stored. **Warning**
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by napkins and table cloths. **Repeat Violation** **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen. Operator brought paper towels over. **Corrected On-Site** **Repeat Violation** **Warning**
[31B-03-4] No soap provided at handwash sink. Observed no soap at kitchen hand sink. Operator brought over during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
[14-14-4] Nonfood-grade basting brush used in food. Observed on cook line in oil. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked foods in walk in cooler made more than 24 hours prior to inspection; no date mark. **Warning**

Emergency Order Callback Time Extension
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[16-21-4] Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
[14-01-5] Bowl or other container with no handle used to dispense food.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing above dry storage room. **Repeat Violation**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. At back door in kitchen. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line.
[36-11-4] Floors not maintained smooth and durable. Observed no grout in between floor tiles throughout kitchen
[08B-42-4] Food stored outside. Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp stored outside next to white chest freezers. Observed bags of rice, bags of flour, and bags of lentils store outside on wooden bench. **Admin Complaint** - From follow-up inspection 2025-10-15: Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp, bags of rice, bags of flour, and bags of lentils stored outside on wooden bench. **Admin Complaint** - From follow-up inspection 2025-10-16: Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp, bags of rice, bags of flour, and bags of lentils stored outside on wooden bench. **Admin Complaint**
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers. **Repeat Violation**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Across from cook line. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed multiple cooked foods store inside walk in cooler not covered. **Repeat Violation**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
[35A-11-4] Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed plate of cat food stored on shelf outside back kitchen door.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by pillow and napkins at kitchen entrance. **Repeat Violation**
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at bar area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap. **Corrected On-Site** **Repeat Violation**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage room where canned foods and spices are stored. Observed rust on interior of ice machine. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and cooked goat not date marked stored inside walk in cooler. As per operator was prepared 2 days prior to inspection.

Emergency Order Callback Not Complied
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[16-21-4] Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
[14-01-5] Bowl or other container with no handle used to dispense food.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing above dry storage room. **Repeat Violation**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. At back door in kitchen. **Repeat Violation**
[35A-03-4] Dead roaches on premises. Observed one dead roach inside reach in cooler gasket across from cook line and one dead roach on top of reach in cooler across from cook line. - From follow-up inspection 2025-10-15: Observed approximately 20+ dead roaches along cook line, under reach in cooler, hand sink, and cooking equipment. **Admin Complaint**
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line.
[36-11-4] Floors not maintained smooth and durable. Observed no grout in between floor tiles throughout kitchen
[08B-38-4] Food stored on floor. Observed cases of mango pulp stored on floor outside next to white chest freezers. **Repeat Violation**
[08B-42-4] Food stored outside. Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp stored outside next to white chest freezers. Observed bags of rice, bags of flour, and bags of lentils store outside on wooden bench. **Admin Complaint** - From follow-up inspection 2025-10-15: Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp, bags of rice, bags of flour, and bags of lentils stored outside on wooden bench. **Admin Complaint**
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers. **Repeat Violation**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris across from oven.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Across from cook line. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed multiple cooked foods store inside walk in cooler not covered. **Repeat Violation**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling inside reach in cooler gasket and 4 live roaches crawling inside reach in cooler door across from cook line. - From follow-up inspection 2025-10-15: Observed 1 live roach on top of reach in cooler and 3 live roaches on kitchen floor under reach in cooler and dish area. **Admin Complaint**
[35A-11-4] Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed plate of cat food stored on shelf outside back kitchen door.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by pillow and napkins at kitchen entrance. **Repeat Violation**
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at bar area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap. **Corrected On-Site** **Repeat Violation**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage room where canned foods and spices are stored. Observed rust on interior of ice machine. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and cooked goat not date marked stored inside walk in cooler. As per operator was prepared 2 days prior to inspection.

Emergency order recommended
[36-11-4] Floors not maintained smooth and durable. Observed no grout in between floor tiles throughout kitchen
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[16-21-4] Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
[14-01-5] Bowl or other container with no handle used to dispense food.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing above dry storage room. **Repeat Violation**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. At back door in kitchen. **Repeat Violation**
[35A-03-4] Dead roaches on premises. Observed one dead roach inside reach in cooler gasket across from cook line and one dead roach on top of reach in cooler across from cook line.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line.
[08B-38-4] Food stored on floor. Observed cases of mango pulp stored on floor outside next to white chest freezers. **Repeat Violation**
[08B-42-4] Food stored outside. Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp stored outside next to white chest freezers. Observed bags of rice, bags of flour, and bags of lentils store outside on wooden bench. **Admin Complaint**
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers. **Repeat Violation**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris across from oven.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Across from cook line. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed multiple cooked foods store inside walk in cooler not covered. **Repeat Violation**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
[29-03-4] Water draining onto floor surface. Observed hand sink pipe broken, water draining onto floor/inside container next to triple sink.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbing naan bread to cut and serve to customer with bare hands.
[35A-09-4] Presence of insects, rodents, or other pests. Observed approximately 20+ live insects crawling on ground coriander inside container. Observed approximately 10+ live insects crawling on turmeric powder inside container. Observed approximately 5 live insects crawling on rice inside container. All products stored inside dry storage room.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling inside reach in cooler gasket and 4 live roaches crawling inside reach in cooler door across from cook line.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Presence of insects, rodents, or other pests. Observed approximately 20+ live insects crawling on ground coriander inside container. Observed approximately 10+ live insects crawling on turmeric powder inside container. Observed approximately 5 live insects crawling on rice inside container. All products stored inside dry storage room.
[35A-11-4] Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed plate of cat food stored on shelf outside back kitchen door.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by pillow and napkins at kitchen entrance. **Repeat Violation**
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at bar area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap. **Corrected On-Site** **Repeat Violation**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage room where canned foods and spices are stored. Observed rust on interior of ice machine. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and cooked goat not date marked stored inside walk in cooler. As per operator was prepared 2 days prior to inspection.