AYITI BREEZE BAR & GRILL

Name: AYITI BREEZE BAR & GRILL
Address: 701 W LANCASTER RD, ORLANDO, FL, 32809, US
Rating: 51.6

701 W LANCASTER RD, ORLANDO, FL 32809

License #5807781

🍽️ American ℹ️

51.6 Grade F / 100

Failing Health Score

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Latest inspection

August 18, 2026 · 15 findings · 1 critical

Routine - Food (follow-up)

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Minor

Usually lower-risk context.

Quick take

AYITI BREEZE BAR & GRILL in ORLANDO currently holds an InspectFL Health Score of 51.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, inspectors documented 30 total violations — 2 critical, 10 major, 18 minor.

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The latest inspection on August 18, 2026 shows 15 observation rows: 1 critical, 5 major, and 9 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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Would you eat here?

AYITI BREEZE BAR & GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods located in reach in cooler.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Prep table
[27-06-4] No hot running water at three-compartment sink. Turned handle no water comes out. Management states water is off due to leak. Management turned on the water.
[29-09-4] handle missing at plumbing fixture. Hand sinks next next to mop sink. Cold water handle broken off.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks next to mop sink and next to stove.
[33-31-5] Unnecessary items/unused equipment on the premises.
[48-04-4] Visited the facility on a second day and they were still utilizing the 20lb tank in the kitchen.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster
[53B-01-5] Time extended 60 days from the date of initial inspection.
[50-09-4] Current Hotel and Restaurant license not displayed.
[51-03-4] Establishment operating with no power without notifying the division. No gas to equipment. Utilizing 20lb tank to operate a portable gas stove.
[14-45-4] Cardboard used to line nonfood-contact shelves. Reach in cooler
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler ambient 57F.
[08B-38-4] Food stored on floor. Case of oil
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned handle no water comes out. Sink located at entrance to the kitchen. Management states water is off due to leak. Management turned on the water.

Official DBPR inspection report ↗

Disposition: Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler ambient 57F.
[29-09-4] handle missing at plumbing fixture. Hand sinks next next to mop sink. Cold water handle broken off.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks next to mop sink and next to stove.
[33-31-5] Unnecessary items/unused equipment on the premises.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-38-4] Food stored on floor. Case of oil
[50-09-4] Current Hotel and Restaurant license not displayed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods located in reach in cooler.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Prep table
[27-06-4] No hot running water at three-compartment sink. Turned handle no water comes out. Management states water is off due to leak. Management turned on the water.
[14-45-4] Cardboard used to line nonfood-contact shelves. Reach in cooler
[51-03-4] Establishment operating with no power without notifying the division. No gas to equipment. Utilizing 20lb tank to operate a portable gas stove.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned handle no water comes out. Sink located at entrance to the kitchen. Management states water is off due to leak. Management turned on the water.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 20lb gas tank used to cook on a portable gas stove. Establishment has no gas for use of stove and fryers at time of inspection. Gas turned off by municipality.