AYSHA FINE DINING INDIAN CUISINE

Name: AYSHA FINE DINING INDIAN CUISINE
Address: 328 CRANDON BLVD STE# 115, KEY BISCAYNE, FL, 33149, US
Rating: 83.9

328 CRANDON BLVD STE# 115, KEY BISCAYNE, FL 33149

License #2331741

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AYSHA FINE DINING INDIAN CUISINE in KEY BISCAYNE currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 23 total violations — 1 critical, 1 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 5, 2026 only documented minor issues (9 total), which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIC infront of back exit door.
[29-03-4] Water draining onto floor surface. Observed dish machine water draining on floor.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom door.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at WIC floor.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO tank by back exit door.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at cook line.
[08B-12-5] Stored food not covered. Observed cooked potatoes inside reach in cooler at cook line not covered. Product was covered.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metals containers not stored upright at storage shelf next to WIC.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. No mop sink or curbed cleaning facility provided at establishment.

Administrative complaint recommended
[14-11-5] Equipment in poor repair. Observed RIF lid rusted next to 3CS.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed lamb thawing at room temperature at kitchen area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles with no label at cook line.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metals containers not stored upright at storage shelf next to WIC.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom door.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO tank by back exit door.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a 0 ppm chlorine concentration.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at storage area near WIC.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at WIC floor.
[08B-12-5] Stored food not covered. Observed cooked potatoes inside reach in cooler at cook line not covered. Product was covered.
[29-03-4] Water draining onto floor surface. Observed dish machine water draining on floor.

Community reaction

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Community pulse