AZTECA D'ORO

Name: AZTECA D'ORO
Address: 7320 W COLONIAL DR, ORLANDO, FL, 32818, US
Rating: 80.9

7320 W COLONIAL DR, ORLANDO, FL 32818

License #5813676

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AZTECA D'ORO in ORLANDO currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, DBPR recorded 35 total findings; InspectFL has detailed violation rows for 31 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 7, 2026 shows 8 observation rows: no critical rows, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Operator put signs up in mens and womens restrooms during inspection.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator printed and posted signs during inspection.
[16-46-4] Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from prep table on cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Employee labeled bulk container of rice and beans on cook line.
[22-31-4] Non-pitting surface rust on food-contact equipment. On shelving with clean dishes in ware washing area.
[14-01-5] Bowl or other container with no handle used to dispense food. Employee removed 6 pan from bulk container of rice and beans on cook line.
[14-11-5] Equipment in poor repair. Ice machine sliding door cracked. Cutting boards chipped and cracked on reach in coolers on cook line.

Disposition: Warning Issued
[29-11-4] Water leaking from pipe and/or faucet/handle. At handwashing sink in prep area.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid at cook line. Operator labeled.
[08B-38-4] Food stored on floor. Octopus in walk in cooler. Operator removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour in prep area.
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line. Floor at cook line soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. reach in freezer gaskets at cook line. operator cleaned.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked vegetables in reach in cooler at cook line..operator removed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Interior reach in freezer at cook line. Operator cleaned
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer on shelf with open container of Chips. Operator removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Green cutting board at cook line soiled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse