AZTECA D'ORO

Name: AZTECA D'ORO
Address: 2000 PIAZZA AVE STE 170, WESLEY CHAPEL, FL, 33543, US
Rating: 78.8

2000 PIAZZA AVE STE 170, WESLEY CHAPEL, FL 33543

License #6113198

🌮 Mexican/Latin ℹ️

78.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

May 5, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

AZTECA D'ORO in WESLEY CHAPEL currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 41 total violations — 6 critical, 3 major, 32 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 5, 2026

The latest inspection on May 5, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

AZTECA D'ORO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance in the interior of the ice machine.
[36-36-4] Ceiling tile missing. Observed a missing ceiling tiles above the dish washing area.
[14-09-4] Cutting board has cut marks and is no longer cleanable on cook line.
[08B-38-4] Food stored on floor. Observed several containers with food being stored on the floor. Observed buckets of tortilla chips being stored on floor. Discussed correct storage. Manager had employee correct storage of items in walk in cooler.
[14-69-4] Ice buildup in walk-in freezer.
[21-10-4] Soiled dry wiping cloth in use on the cook line. Employee removed and added sanitizer buckets.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the sanitizer bucket testing over 100ppm. Employee discarded and remade bucket. Tested at 100ppm.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance in the interior of the soda gun dispenser. Manager removed and cleaned.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine. Employee replaced.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tortilla cooking station
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of salmon in reachin cooler on cookline
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table Employee removed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep table next to ice machine Employee removed
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Along pipes in walkin freezer
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in tortilla station
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water Employee placed under cold running water
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table employee placed in dirty hamper
[02D-01-5] Working containers of food removed from original container not identified by common name. Spray bottle filled with oil not labeled on cook line Employee labeled
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 2 pieces of salmon in reachin cooler on cookline
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Press machine stored on prep table on service line