🪰514,879 violations tracked across 67 Florida counties

AZUCAR ICE CREAM

11429 S DIXIE HWY, PINECREST, FL 33156

License #2337550

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

AZUCAR ICE CREAM in PINECREST currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 8, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 8, 2025 included 2 critical violations, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
10
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on counter top next to hand sink at front counter.
  • [25-32-4] Reuse of single-service or single-use articles. Observed can of guava reused to hold utensils at toppings bar.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dust in dining area.
  • [41-07-4] Container of medicine improperly stored. Observed bottle of advil stored on rack above single service items in kitchen.
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed ice cream pints missing address of location it is packaged.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cups and glasses stored on rack above single service items in kitchen.
  • [22-31-4] Non-pitting surface rust on food-contact equipment. Observed above triple sink; dry dish racks.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink in kitchen used to store wiping cloth.
  • [12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub back with bare hand and continue working with ice cream. Inspector went over hand wash techniques with employee. Employee began washing hands after every customer.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in sink; not in use.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

AZUCAR ICE CREAM has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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91.9/100