AZUCAR RESTAURANT AND BAKERY

Name: AZUCAR RESTAURANT AND BAKERY
Address: 3326 DEL PRADO BLVD S, STE 7 & 8, CAPE CORAL, FL, 33904, US
Rating: 63.4

3326 DEL PRADO BLVD S, STE 7 & 8, CAPE CORAL, FL 33904

License #4604697

☕ Café/Breakfast ℹ️

63.4 Grade F / 100

Failing Health Score

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Latest inspection

August 21, 2026 · 3 findings · 2 critical

Routine - Food (follow-up)

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Major

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Minor

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Quick take

AZUCAR RESTAURANT AND BAKERY in CAPE CORAL currently holds an InspectFL Health Score of 63.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 21, 2026. Across those visits, inspectors documented 17 total violations — 6 critical, 6 major, 5 minor.

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The latest inspection on August 21, 2026 shows 3 observation rows: 2 critical, 1 major, and 0 minor.

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Inspector notes

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Community reaction

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Community pulse

Would you eat here?

AZUCAR RESTAURANT AND BAKERY has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Observed buffet and ice machine added to front. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
[03A-02-5] Observed cut cabbage 62F cold hold, flan 62F cold hold, and ham 60F cold hold, and raw chicken 62F cold hold more than 4 hours in walk in cooler. Stop Sale. Operator discarded foods. Operator iced down other foods and called refrigerated truck rental.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Plantains 119F hot hold, chicken stew 109F hot hold at buffet. Educated operator on maintaining foods at 135F or above.

Official DBPR inspection report ↗

Disposition: Warning Issued
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment using raw Swai for ceviche.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Plantains 119F hot hold, chicken stew 109F hot hold at buffet. Educated operator on maintaining foods at 135F or above.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen beef and pork roasts thawing at room temperature.
[10-12-5] In-use ice scoop stored on top of ice machine between uses.
[27-16-4] Water not provided at employee at front service handwash sink near buffet.
[29-11-4] Water leaking from pipe underneath handwash sink at buffet.
[31B-03-4] No soap provided at front service handwash sink at buffet.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing areas.
[31B-04-4] No handwashing sign provided at a front service hand sink at buffet used by food employees.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad 47F cold hold, sliced tomatoes 50F cold hold at buffet. Observed Croquettes 52F cold hold and cooked meat 50F cold hold in upright reach in cooler at cook line. Operator called technician and put foods in reach in freezer to cool. Observed Cut melon 48F cold hold, precooked pork 49F cold hold. Educated operator on maintaining foods at 41F or below.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Observed buffet and ice machine added to front. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm.
[31B-02-4] No paper towels or mechanical hand drying device provided at front service handwash sink at buffet.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink in mens restroom. Operator fixed.