AZUL TEQUILA MEXICAN RESTAURANT LLC

Name: AZUL TEQUILA MEXICAN RESTAURANT LLC
Address: 1121 E OAK ST, ARCADIA, FL, 34266, US
Rating: 61.3

1121 E OAK ST, ARCADIA, FL 34266

License #2400088

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

61.3 Grade F / 100

Failing Health Score

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Quick take

AZUL TEQUILA MEXICAN RESTAURANT LLC in ARCADIA currently holds an InspectFL Health Score of 61.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on June 9, 2026. Across those visits, DBPR recorded 57 total findings; InspectFL has detailed violation rows for 55 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 9, 2026 shows 13 observation rows: 3 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
Handwash sink water not at the required minimum 85°F, no hot running water at three-compartment sink, or insufficient water pressure.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Fire-safety findings recorded for reporting purposes — portable fire extinguisher gauges in the red zone, missing or inaccessible extinguishers, and cooking equipment producing grease-laden vapors without an installed hood suppression system.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Administrative complaint recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer on the floor towards the back.
[33-16-4] Open dumpster lid. Observed the lid on the right side is missing.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop the handle was in the ice in the ice bin, operator moved.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink by 3-compartment sink was inaccessible by a pan with bottles in it, operator moved.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed hand wash sink by the 3-compartment sink is leaking from the handle, operator stated a work order has been put in.
[24-14-4] Clean utensils stored between equipment and wall. Observed two knives in between equipment in the bar area, operator moved.
[35A-02-7] Live, small flying insects found Observed approximately 15 small flies in the dry storage area behind the door in the back of kitchen.
[08B-38-4] Food stored on floor. Observed a container of chips on the floor in the dry storage area, operator moved to a shelve.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings on the shelves where they store the alcohol in the back dry storage area.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch pants without changing gloves or washing hands on the cook line and resume food preparation, informed employee importance of hand washing and changing gloves.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a small bowl with no handle in the pan of yellow rice on the cook line, employee moved.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on the cook line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed a stack of glasses in the wait staff area, with water in between them.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink by the ice machine with lettuce in it.
[14-11-5] Equipment in poor repair. Observed torn gasket in the reach in cooler on the cook line.

Disposition: Emergency order recommended
[35A-03-4] Dead roaches on premises. Observed approximately 4 dead roaches, in a bucket of water under the handwash sink on the cook line.
[31B-03-4] No soap provided at handwash sink. Observed no soap at the hand wash sink in the kitchen.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees and no certified food manager present, a certified food manager came in by end of inspection.
[36-36-4] Ceiling tile missing. Observed two ceiling tile missing by the back door.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on the prep table.
[29-08-4] Plumbing system in disrepair. Observed one hand wash sink in the dish area draining into a five gallon bucket, and a second hand wash sink draining into a five gallon bucket in the kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over french fries in the reach in cooler on the cook line, operator moved.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employees drink on the cook line and an employees drink on a cutting board in a prep area, employees moved.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the prep table Shredded mix cheese-71F, Guacamole-69F, Diced tomatoes-63F, Cut lettuce-61F, sliced onions-62F and sour cream 72F, employee stated has been there since 10:30 am.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employees phone on a cutting board in the prep area.
[35A-20-4] Dead rodent present. Observed one dead rodent in a trap in dry storage area where the keep drinks.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook touched his apron while cooking and not change his gloves, operator spoke to the cook and educated on proper hand washing and changing gloves.
[45-05-4] Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed fire extinguisher on the floor underneath hand wash sink by ice machine in kitchen and not in designated place.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pans of taco meat and refried beans not date marked in the walk in cooler, employee stated pulled from freezer-employee date marked.
[08B-38-4] Food stored on floor. Observed a pan of fish and a pan of steak on the floor in the walk in cooler and three containers of mix cheddar cheese on the floor in the walk in freezer, operator moved to shelve.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the prep table Shredded mix cheese-71F, Guacamole-69F, Diced tomatoes-63F, Cut lettuce-61F, sliced onions-62F and sour cream-72F, employee stated has been there since 10:30 am. See stop sale.
[35A-02-7] Live, small flying insects found. Observed approximately 20 small flies in dry storage over two bags of onions and observed approximately 10 flies on the prep table and dish area.
[14-11-5] Equipment in poor repair. Observed torn gaskets on two reach in cooler in the kitchen, observed walk in freezer door does not fully closed.
[14-05-4] Cardboard used to line food-contact shelves. Observed soiled cardboard in dry storage area lining shelves with food on it.

Community reaction

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AZUL TEQUILA MEXICAN RESTAURANT LLC has a rough inspection history. Would you risk it?

F record

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AZUL TEQUILA MEXICAN RESTAURANT LLC

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Mexican/Latin in ARCADIA

TACOS LA HACIENDA

LA MICHOACANA OF ARCADIA INC

TAQUERIA QUERETARO LLC

EL DORADO MAYA RESTAURANTE MEXICANO TIENDA Y TAQUERIA

LAS 3 PRINCESAS

Other options in ARCADIA

MIKE AND LIZ'S DIRTY DAWGS

EL PRINCIPE

PEACE RIVER CHARTERS LLC

LEOS FOOD TRUCK

SMOKIN CROWS BBQ

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