AZUL TEQUILA MEXICAN RESTAURANT

Name: AZUL TEQUILA MEXICAN RESTAURANT
Address: 7859 SW HWY 200 STE 105, OCALA, FL, 34476, US
Rating: 80

7859 SW HWY 200 STE 105, OCALA, FL 34476

License #5203019

🌮 Mexican/Latin ℹ️

80 Grade C / 100

Mixed Health Record

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Latest inspection

September 2, 2026 · 14 findings · 2 critical

Routine - Food

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Minor

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Quick take

AZUL TEQUILA MEXICAN RESTAURANT in OCALA currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 2, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 2 major, 10 minor.

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The latest inspection on September 2, 2026 shows 14 observation rows: 2 critical, 2 major, and 10 minor.

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Inspector notes

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AZUL TEQUILA MEXICAN RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient thermometer in two door reach in cooler on cook line reads 40F, the cooler has an ambient Tempurature of 56F. Sliding door is no longer attached and falls off when getting in and out of cooler. Also, gasket torn on walk in freezer door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled with mold like substance and food debris. Shelf under steam table soiled with food debris. Around doors of reach in sliding door unit soiled with mold like substance. Block for knife heavily soiled with sticky substance and food debris.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee scooping food with bracelet on.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In reach in drawer unit on cook line: 12 portions of salmon at 39F in sealed package.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In reach in drawer unit on cook line: 12 portions of salmon at 39F in sealed package.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: beef 46F. Tomatoes 44F. Queso 45F. Manager stated items were placed in unit 2 hours prior. All items moved to walk in cooler then 40-42F.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: cases of unwashed produce on shelf over juice.
[10-04-5] In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Knife used to cut avocados at guacamole cart is stored in crack of a heavily soiled knife block.
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in two door reach in cooler on cook line reads 40F. The cooler has an ambient Tempurature of 56F. Sliding door is no longer attached and falls off when getting in and out of cooler. Also, cooler has standing water on floor under and around it.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on prep table near walk in cooler. Moved during this inspection.
[29-03-4] Water draining onto floor surface. From ceiling between cook line and ware wash area. Employee placed bucket under leak. Water draining onto floor surface under two door reach in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee used hand sink at bar to dump sanitizer bucket. Inspector educated employee.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soiled cooking mitts on top of single serve lids. Soiled apron on top of case of corn flakes. Both were moved.
[14-72-4] Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Missing on hood at kitchen entrance.