AZUMARE

Name: AZUMARE
Address: 3585 NE 207TH ST C3, AVENTURA, FL, 33180, US
Rating: 75.8

3585 NE 207TH ST C3, AVENTURA, FL 33180

License #2331011

75.8 Grade C / 100

Mixed Health Record

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Latest inspection

March 19, 2026 · 11 findings · 0 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

AZUMARE in AVENTURA currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 55 total violations — 5 critical, 8 major, 42 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 19, 2026 shows 11 observation rows: no critical rows, 1 major, and 10 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

AZUMARE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-36-4] Observed ceiling tile missing in management office.
[36-32-5] Observed ceiling is leaking water outside of kitchen entrance and restroom hallway.
[50-09-4] Observed current license not displayed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed exterior door left open for employees to come in. Observed gap underneath exterior door when closed.
[08B-38-4] Food stored on floor. Observed plastic jug of oil stored on floor under oven at cook line. Observed case of raw beef stored on floor in walk in freezer.
[14-69-4] Observed ice buildup inside of walk in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in manager office missing shield.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease buildup.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in coolers with rust.
[03F-10-5] Form was provided to manager via email.

Disposition: Emergency order recommended
[36-36-4] Ceiling tile missing. Observed ceiling tile missing in management office.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling is leaking water outside of kitchen entrance and restroom hallway.
[24-14-4] Clean utensils stored between equipment and wall. Observed spatula in between prep table and wall.
[50-09-4] Current Hotel and Restaurant license not displayed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed exterior door left open for employees to come in. Observed gap underneath exterior door when closed.
[08B-38-4] Food stored on floor. Observed plastic jug of oil stored on floor under oven at cook line. Observed case of raw beef stored on floor in walk in freezer.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in manager office missing shield.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease buildup.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in coolers with rust.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with grease.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed 12 rodent droppings on dry storage shelves near exterior door. Observed 8 rodent droppings in prep area on floor near dish machine and oven. Observed 26 rodent droppings on floor and on manager desk in management office.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice is used under time as a public health control with no written procedures. Form was provided to manager via email.

Disposition: Met Inspection Standards
[36-36-4] Ceiling tile missing in kitchen area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair in kitchen area.
[24-05-4] Clean pots and pans not stored inverted or in a protected manner.
[24-07-4] Cleaned and sanitized pans stored on floor in kitchen area.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[14-38-4] Food storage container cracked or broken.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[38-07-4] Lights in food preparation area missing the proper shield, sleeve coatings or covers.
[25-05-4] Observed cases of 2 oz cup lids stored on floor. Advised manager and he moved to shelf.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[09-01-4] Employee touching limes meant for immediate consumption with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Advised manager that employees may not contact exposed, ready-to-eat food with their bare hands
[14-86-1] Non-food grade paper/paper towel used as liner for containers of various cut leafy greens in walk in cooler.
[03B-01-6] Observed sushi rice hot held at 71°F. Per manager rice is kept at ambient temperature for 4 hours then discarded. Rice had only been only for about 30 mins prior to start of inspection. Provided Time as of public health form to operator. Manager added time marking.
[31A-09-4] Handwash sink behind front counter not accessible for employee use at all times due to utensils being stored inside.
[03F-10-5] No written procedures available for use of time as a public health control for sushi rice. Observed sushi rice hot held at 71°F. Per manager rice is kept at ambient temperature for 4 hours then discarded. Rice had only been only for about 30 mins prior to start of inspection. Provided Time as of public health form to operator. Manager added time marking.
[53B-10-4] Observed employees trained by Florida Restaurant and Lodging Association but certificates were not filled out with all of the required information.