AZUMARE

Name: AZUMARE
Address: 3585 NE 207TH ST C3, AVENTURA, FL, 33180, US
Rating: 80.8

3585 NE 207TH ST C3, AVENTURA, FL 33180

License #2331011

80.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AZUMARE in AVENTURA currently holds an InspectFL Health Score of 80.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 43 total violations — 4 critical, 5 major, 34 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 19, 2026 shows 11 observation rows: no critical rows, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease buildup.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in manager office missing shield.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed exterior door left open for employees to come in. Observed gap underneath exterior door when closed.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. Observed plastic jug of oil stored on floor under oven at cook line. Observed case of raw beef stored on floor in walk in freezer.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice is used under time as a public health control with no written procedures. Form was provided to manager via email.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling is leaking water outside of kitchen entrance and restroom hallway.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in coolers with rust.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing in management office.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.

Disposition: Emergency order recommended
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice is used under time as a public health control with no written procedures. Form was provided to manager via email.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease buildup.
[24-14-4] Clean utensils stored between equipment and wall. Observed spatula in between prep table and wall.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing in management office.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in manager office missing shield.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed exterior door left open for employees to come in. Observed gap underneath exterior door when closed.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. Observed plastic jug of oil stored on floor under oven at cook line. Observed case of raw beef stored on floor in walk in freezer.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed 12 rodent droppings on dry storage shelves near exterior door. Observed 8 rodent droppings in prep area on floor near dish machine and oven. Observed 26 rodent droppings on floor and on manager desk in management office.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with grease.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling is leaking water outside of kitchen entrance and restroom hallway.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in coolers with rust.

Disposition: Inspection Completed - No Further Action
[25-05-4] Observed cases of 2 oz cup lids stored on floor. Advised manager and he moved to shelf.
[31A-09-4] Handwash sink behind front counter not accessible for employee use at all times due to utensils being stored inside.
[38-07-4] Lights in food preparation area missing the proper shield, sleeve coatings or covers.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[03F-10-5] No written procedures available for use of time as a public health control for sushi rice. Observed sushi rice hot held at 71°F. Per manager rice is kept at ambient temperature for 4 hours then discarded. Rice had only been only for about 30 mins prior to start of inspection. Provided Time as of public health form to operator. Manager added time marking.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[09-01-4] Employee touching limes meant for immediate consumption with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Advised manager that employees may not contact exposed, ready-to-eat food with their bare hands
[53B-10-4] Observed employees trained by Florida Restaurant and Lodging Association but certificates were not filled out with all of the required information.
[36-36-4] Ceiling tile missing in kitchen area.
[14-86-1] Non-food grade paper/paper towel used as liner for containers of various cut leafy greens in walk in cooler.
[24-05-4] Clean pots and pans not stored inverted or in a protected manner.
[03B-01-6] Observed sushi rice hot held at 71°F. Per manager rice is kept at ambient temperature for 4 hours then discarded. Rice had only been only for about 30 mins prior to start of inspection. Provided Time as of public health form to operator. Manager added time marking.
[24-07-4] Cleaned and sanitized pans stored on floor in kitchen area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair in kitchen area.
[14-38-4] Food storage container cracked or broken.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse