AZURE AND SPLASHES AT WILDBLUE

Name: AZURE AND SPLASHES AT WILDBLUE
Address: 18721 WILDBLUE BLVD, FORT MYERS, FL, 33913, US
Rating: 70.1

18721 WILDBLUE BLVD, FORT MYERS, FL 33913

License #4607727

70.1 Grade C / 100

Mixed Health Record

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Latest inspection

February 27, 2026 · 5 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

AZURE AND SPLASHES AT WILDBLUE in FORT MYERS currently holds an InspectFL Health Score of 70.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 42 total violations — 11 critical, 10 major, 21 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 27, 2026 shows 5 observation rows: 4 critical, 0 major, and 1 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

AZURE AND SPLASHES AT WILDBLUE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of coolers in salad station. Removable hood vents over cook line, specifically grill soiled with grease and dust.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touched faced then clean dishes. Spoke with employee and manager to educate.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over ready-to-eat cooked chicken in salad station small reach-in cooler. Operator rearranged for proper food storage.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom part of tall reach-in cooler sauté end of cook line raw marinated chicken (50F - Cold Holding); raw breaded chicken (48F - Cold Holding); raw pork (45F - Cold Holding) stored overnight per operator.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom part of tall reach-in cooler sauté end of cook line raw marinated chicken (50F - Cold Holding); raw breaded chicken (48F - Cold Holding); raw pork (45F - Cold Holding) stored overnight per operator. See stop sale.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator, raw tuna in packaged thawed under running water and placed in cook line salad station reach-in cooler for total duration less than 1 hour. Operator immediately opened packs.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food, drink, cellphone with food and clean equipment on back prep table by ice machine. Also in main bar and front line drink prep area and coolers, belongings, drinks and food for employees with food for public. Operator cleared all personal items from station.
[25-05-4] Single-service articles improperly stored. Uncovered coffee filters in drink station by bar.
[08B-12-5] Stored food not covered. Large ice in reach-in freezer for drinks stored uncovered.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food or other raw animal foods. Raw ground beef and pork over whole muscle raw been and pork. Raw bacon over ready-to-eat cooked crab cans. Operator rearranged walk-in cooler for proper storage.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk-in freezer, cooked chicken taco meat labeled 10/14/2024, today is 1/8/2025, packed in house. Operator immediately discarded foods.
[41-10-4] Toxic substance/chemical improperly stored. Over clean dish side of dishwashing machine in main kitchen. Operator moved to proper storage.
[31A-11-4] Handwash sink used for purposes other than handwashing. Right side cook line handwash sink used to rinse utensils. Spoke with operator, operator cleared the sink.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna nachos served raw per operator, not indicated to be raw.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk-in freezer, cooked chicken taco meat labeled 10/14/2024, today is 1/8/2025, packed in house.