B BISTRO & BAKERY
600 BRICKELL AVE, SUITE 175, MIAMI, FL 33131
License #2335056
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Solid Health Score
How is this score calculated? →B BISTRO & BAKERY in MIAMI currently holds an InspectFL Health Score of 85.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 4 major, 7 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 20, 2026 shows 12 observation rows: 3 critical, 4 major, and 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [05-10-4] Probe thermometer not used to ensure proper food temperatures.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- [21-38-4] Wiping cloth sanitizing solution stored on the floor.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- [08B-38-4] Food stored on floor. Observed boxes of potatoes on kitchen floor.
- [10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Most kitchen food workers.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mixed greens at 48 f in make line, tomatoes at 51 f and cheese at 49 f kitchen cook placed the items off temperature inside reach in cooler.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed most kitchen reach in cooler soil inside.
- [21-10-4] Soiled dry wiping cloth in use.
- [05-07-4] Food thermometer(s) not calibrated according to manufacturers specifications.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
B BISTRO & BAKERY looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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