🪰90,181 violations tracked across 67 Florida counties

B100M

100 BISCAYNE BLVD UNIT 104, MIAMI, FL 33132

License #2338024

83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 31, 2026 · 10 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 31, 2026 shows 9 observation rows: 2 critical, 4 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

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Community pulse

Would you eat here?

B100M has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [29-08-4] Plumbing system in disrepair. Observed prep sink near walk in cooler.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked not date marked as per manager was cooked las Monday.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside walk in cooler shells eggs over bread. Manager reorganized product.
  • [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Melba Riascos,
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed front counter area cooked chicken (112F - Hot Holding) as per operator food was cooked one hour ago. Operator stored the cooked chicken inside the oven to be reheated.
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