BACA-N

Name: BACA-N
Address: 6100 WAVE HOTEL DR, ORLANDO, FL, 32827, US
Rating: 51.8

6100 WAVE HOTEL DR, ORLANDO, FL 32827

License #5815398

51.8 Grade F / 100

Failing Health Score

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Quick take

BACA-N in ORLANDO currently holds an InspectFL Health Score of 51.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 30 total violations — 10 critical, 7 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 11, 2026

The latest inspection on May 5, 2026 included 3 critical violations, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[08B-47-4] Food not stored at least 6 inches off of the floor. Container of chicken stock and container of beef at walk in freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooking equipment at front line and cooks line
[36-36-4] Ceiling tile missing. At dish wash area
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO tank by mop sink
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Italian wedding soup,beans, braised beef temping between 45F-50F.Per operator items were made last night
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime Stained blue cutting boards at dish wash area
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Italian wedding soup,beans, braised beef temping between 45F-50F.Per operator items were made last night

Warning Issued
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Hamachi,Wagyu carpaccio and tuna that is served undercooked on the menu
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (64F - Cold Holding) per operator it was in cooler overnight
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. At dry dish storage. Operator moved to dish wash area
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink by dish machine had 32 ounce to go containers and lids in sink
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter
[16-46-4] Old labels stuck to food containers after cleaning. At dry dish storage operator placed at dish wash
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator put on vacuum breaker
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in pullout cooler at front counter
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added a walk in cooler and walk in freezer at the large storage room that you access through the hallway
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes (64F - Cold Holding) per operator it was in cooler overnight

Community reaction

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Community pulse