BACHATA BREEZE RESTAURANT

Name: BACHATA BREEZE RESTAURANT
Address: 5773 CURRY FORD RD, ORLANDO, FL, 32822, US
Rating: 57.5

5773 CURRY FORD RD, ORLANDO, FL 32822

License #5808633

57.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BACHATA BREEZE RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 57.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 33 total violations — 6 critical, 10 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 23, 2025

The latest inspection on April 30, 2026 included 2 critical violations, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 49F - Cold Holding)for 1 hour operator in freezer to rapid chill. Pico (48F - Cold Holding) from overnight
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By 3 compartment sink
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Mens room
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup in bin of flour
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back splash flat top grill
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Make table kitchen
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Disposition: Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[35A-02-7] Live, small flying insects found 8 small live flying insects in cooler bar area 3 small live flying insects around table in bar area 1 small live flying insects by hand wash sink bar area
[08B-38-4] Food stored on floor. Cases of oil on floor in kitchen , picked up.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Mens room
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By 3 compartment sink
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back splash flat top grill
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico (48F - Cold Holding) from overnight
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Make table kitchen
[14-11-5] Equipment in poor repair. Gasket reach in cooler
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 49F - Cold Holding)for 1 hour operator in freezer to rapid chill. Pico (48F - Cold Holding) from overnight

Community reaction

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Community pulse