🪰514,879 violations tracked across 67 Florida counties

BACKYARD BOYS BBQ INC

1840 S RIDGEWOOD AVE, SOUTH DAYTONA, FL 32119

License #7407076

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
81.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

BACKYARD BOYS BBQ INC in SOUTH DAYTONA currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 28 total violations — 7 critical, 5 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 15, 2026 included 3 critical violations, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
23
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • [02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Soups, brisket, other items dated with frozen day in coolers
  • [14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup in garlic powder
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Back slicer
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Large pot stored on the floor
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Prep area
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification. Kim
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Above smoker
  • [16-46-4] Old labels stuck to food containers after cleaning. Items in reach in cooler dated with old labels
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood and filters - walk in cooler entrance curtains
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl corrected to 100 ppm cl
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 50F at the salad bar. In a bowl on top of cold holding area less than an hour and half
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BACKYARD BOYS BBQ INC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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