BADASS COFFEE

Name: BADASS COFFEE
Address: 1400 GULF SHORE BLVD N STE 148, NAPLES, FL, 34102, US
Rating: 85

1400 GULF SHORE BLVD N STE 148, NAPLES, FL 34102

License #2103807

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

August 13, 2026 · 8 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BADASS COFFEE in NAPLES currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 7 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 13, 2026 shows 7 observation rows: 3 critical, 2 major, and 2 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked egg and cooked sausage in reach-in cooler pulled from freezer not properly date marked. Produced is dated 8/16 and 8/17 with today being only 8/13. Educated operator on proper date marking.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2025 and location is open and operating.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Operator moved for proper storage.
[41-10-4] Toxic substance/chemical improperly stored. Observed hand lotion stored on prep table and spray bottle of sanitizer hanging on shelf containing coffee. Operator moved both for proper storage.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag stored on prep table. Operator moved for proper storage.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer at three comp sink testing at 150ppm. Operator drew new sanitizer and added more chemical to bring up to 200ppm.

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Community reaction

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