BAGEL BASE
520 W TWINCOURT TRL STE 1, SAINT AUGUSTINE, FL 32095
License #6502630
☕ Café/Breakfast ℹ️Sign in to watch restaurants and track them on your watchlist.
Excellent Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BAGEL BASE in SAINT AUGUSTINE currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 7 total violations — 4 critical, 3 minor.
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What stands out in this inspection history
The latest inspection on January 15, 2026 shows 7 observation rows: 4 critical, 0 major, and 3 minor.
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What do locals think?
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Would you eat here?
BAGEL BASE has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Manager on make line making sandwiches.
- [08B-38-4] Food stored on floor. Cases of water and juices in plastic bottles under front counter.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed tomatoes over dough for bagels in walk in cooler. Boxes of unwashed fruits stored over cream cheeses in walk in cooler.
- [01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. chicken noodle soup dated 1/8 in walk in cooler.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Boxes of raw bacon stored over dough for bagels in walk in cooler. Undercooked smoked salmon stored over produce in walk in cooler.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (48F - Cold Holding) in overfilled container in top section of reach in cooler on cook line, per employee eggs have been there about any hour, top section of eggs moved to bottom of reach in cooler. creamer (45F - Cold Holding) in dispensers at front counter for customer use, per operator cream has been in dispenser for less then 1 hour. Discussed holding both items on time control for safety with operator.
- [41-10-4] Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored inver cutting board on prep table in prep area, bottle moved. Spray bottle of sanitizer stored with box of individual sugars in cabinet under sink station in dining area.
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