BAGEL BASE

Name: BAGEL BASE
Address: 520 W TWINCOURT TRL STE 1, SAINT AUGUSTINE, FL, 32095, US
Rating: 92.8

520 W TWINCOURT TRL STE 1, SAINT AUGUSTINE, FL 32095

License #6502630

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BAGEL BASE in SAINT AUGUSTINE currently holds an InspectFL Health Score of 92.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 7 total violations — 4 critical, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 27, 2025

The latest inspection on January 15, 2026 shows 7 observation rows: 4 critical, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (48F - Cold Holding) in overfilled container in top section of reach in cooler on cook line, per employee eggs have been there about any hour, top section of eggs moved to bottom of reach in cooler. creamer (45F - Cold Holding) in dispensers at front counter for customer use, per operator cream has been in dispenser for less then 1 hour. Discussed holding both items on time control for safety with operator.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored inver cutting board on prep table in prep area, bottle moved. Spray bottle of sanitizer stored with box of individual sugars in cabinet under sink station in dining area.
[08B-38-4] Food stored on floor. Cases of water and juices in plastic bottles under front counter.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Manager on make line making sandwiches.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. chicken noodle soup dated 1/8 in walk in cooler.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed tomatoes over dough for bagels in walk in cooler. Boxes of unwashed fruits stored over cream cheeses in walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Boxes of raw bacon stored over dough for bagels in walk in cooler. Undercooked smoked salmon stored over produce in walk in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse