BAGEL BROTHERS OF NEW YORK INC

Name: BAGEL BROTHERS OF NEW YORK INC
Address: 10802 SW TRADITION PKWY, PORT ST LUCIE, FL, 34987, US
Rating: 66.7

10802 SW TRADITION PKWY, PORT ST LUCIE, FL 34987

License #6605190

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.7 Grade F / 100

Failing Health Score

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Quick take

BAGEL BROTHERS OF NEW YORK INC in PORT ST LUCIE currently holds an InspectFL Health Score of 66.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on June 11, 2026. Across those visits, DBPR recorded 36 total findings; InspectFL has detailed violation rows for 33 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 11, 2026 shows 7 observation rows: 3 critical, 3 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Split pea soup. Manager discarded.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching dry seasoning onion. Owner removed.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[35A-03-4] 1 Dead roaches on premises. Next to front counter milk cooler. Employee removed.
[08B-38-4] Food stored on floor. Cream cheese on walk in cooler. Manager removed.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Owner Removed splitter.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Front counter prep area.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Barbara, Isabella, and Thomas. Signed.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For cheese bagels
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on single serve items on shelf. Manager removed.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to Owner. And emailed.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cream cheese and soup for self service counter.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 44F cold holding, potato salad 45F cold holding, chicken salad 44F cold holding, salmon 42F cold holding, cream cheese 44F cold holding. Working front counter cooler. Employees going in and out of cooler for breakfast rush. Per owner, items were in temp. To go cooler - split pea soup 56F cold holding. Manager discarded.

Disposition: Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of reach-in-cooler. Cream cheese cooler.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens/ employees.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Assorted cream cheese for self service.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Water dripping from microwave on to food at cold holding unit liquid eggs 11 pounds 3 ounces mushrooms 2 pounds 7 ounces and liquid egg whites 1 pound 11 ounces.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has 12 seats outside. Emailed form.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line slice cheese 45F cold holding, sliced cheese Swiss 50F cold holding. Advised to rapid chill.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of 3 door reach in cooler has left over food debris and gasket needs cleaning.
[08B-36-4] Food stored in a location that is exposed to splash/dust. Water dripping from microwave on to food at cold holding unit liquid eggs 11 pounds 3 ounces mushrooms 2 pounds 7 ounces and liquid egg whites 1 pound 11 ounces. Manager removed items and will keep an eye out for water drippings.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For Asiago bagels. Manager placed time stamp.

Community reaction

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Community pulse