BAGEL EMPORIUM AND GRILLE

Name: BAGEL EMPORIUM AND GRILLE
Address: 225 ALTARA AVE, CORAL GABLES, FL, 33146, US
Rating: 86.3

225 ALTARA AVE, CORAL GABLES, FL 33146

License #2338569

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BAGEL EMPORIUM AND GRILLE in CORAL GABLES currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 4 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 shows 15 observation rows: 2 critical, 1 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on prep line cutting board at cook line. Operator removed.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at waiter beverage station rack of clean glasses stored in front of hand wash sink. Operator covered with tray.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone at cook line stored on top of box of open parchment paper. Employee removed.
[08B-38-4] Food stored on floor. Observed at walk in cooler #3 box of shredded cheese stored on floor.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line reach in cooler, raw shelled egg carats stored on top of uncovered container of waffle mix. Observed at front counter, reach in cooler smoked salmon stored over cream cheeses.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at dry storage= soda syrup area.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine.
[08A-11-5] Raw animal food stored over canned/bottled drinks. Observed at front counter, reach in cooler smoked salmon stored over bottles of milk.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go trays and catering trays on top shelves not stored inverted.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sinks at dish washing area and waiter station area. Operator provided.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line plates stored on top shelf.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed throughout in roller containers of sugar, flour, brown sugar.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at several sinks throughout kitchen.

Community reaction

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Community pulse