BAGEL EMPORIUM

Name: BAGEL EMPORIUM
Address: 1238 S DIXIE HWY, CORAL GABLES, FL, 33146, US
Rating: 93.3

1238 S DIXIE HWY, CORAL GABLES, FL 33146

License #2328437

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BAGEL EMPORIUM in CORAL GABLES currently holds an InspectFL Health Score of 93.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 24, 2025. Across those visits, inspectors documented 20 total violations — 3 critical, 1 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 24, 2025 shows 20 observation rows: 3 critical, 1 major, and 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-09-4] Faucet/handle missing at plumbing fixture. Observed at hand sink at cook line.
[36-36-4] Ceiling tile missing. Observed missing tiles throughout kitchen.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at kitchen .
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at cook line reach in coolers employee personal drinks and food stored on top and with establishment items.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer at entrance of kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at ovens at cook line.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink at cook line.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at front counter egg noodles not time marked. As per operator was placed at 8am. Operator placed time marked onto container.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter flip top cooler cut melons (55F - Cold Holding); macaroni salad (47F - Cold Holding). As per operator less than 2 hours.
[08B-12-5] Full text of violation Observed at standing reach in cooler container of chicken tenders and hash browns not covered.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in coolers.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of cinnamon and flour.
[36-17-5] Floor tiles missing and/or in disrepair. Observed throughout.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of pooled eggs stored over uncovered container of cooked bacon and sliced cheeses.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in containers of corn meal and flour.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand sink at cook line.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at waiters station.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[14-17-4] Dry storage shelves with rust that has pitted the surface.

Community reaction

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Community pulse