BAGEL EMPORIUM

Name: BAGEL EMPORIUM
Address: 1238 S DIXIE HWY, CORAL GABLES, FL, 33146, US
Rating: 95.8

1238 S DIXIE HWY, CORAL GABLES, FL 33146

License #2328437

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BAGEL EMPORIUM in CORAL GABLES currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 24, 2025. Across those visits, inspectors documented 12 total violations — 2 critical, 1 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 24, 2025 included 2 critical violations, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of cinnamon and flour.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink at cook line.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at cook line reach in coolers employee personal drinks and food stored on top and with establishment items.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of pooled eggs stored over uncovered container of cooked bacon and sliced cheeses.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at kitchen .
[29-09-4] Faucet/handle missing at plumbing fixture. Observed at hand sink at cook line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at ovens at cook line.
[36-36-4] Ceiling tile missing. Observed missing tiles throughout kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in containers of corn meal and flour.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer at entrance of kitchen.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at front counter egg noodles not time marked. As per operator was placed at 8am. Operator placed time marked onto container.

Community reaction

What do locals think?

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Community pulse