BAGEL EXPRESS

Name: BAGEL EXPRESS
Address: 11616 SW 88 ST, MIAMI, FL, 33176, US
Rating: 33.7

11616 SW 88 ST, MIAMI, FL 33176

License #2324064

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

33.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BAGEL EXPRESS in MIAMI currently holds an InspectFL Health Score of 33.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 127 total violations — 22 critical, 31 major, 74 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 shows 38 observation rows: 5 critical, 10 major, and 23 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

127

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[10-08-5] Ice scoop handle in contact with ice. At front counter.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[12B-06-4] Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employee vape pen stored on prep table next to orange juice machine at front counter.
[22-16-4] Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg salad prepared 24 hours prior and tuna salad prepared 2 days ago not date marked inside reach in cooler at front counter.
[25-05-4] Single-service articles improperly stored. Observed box of single service cups stored on the floor inside walk in dry storage area.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at front counter with hot water off.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser broken next to dish area.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[41-07-4] Container of medicine improperly stored. Observed bottle of weight loss medication stored on equipment near walk in cooler.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb on oven missing vacuum breaker.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in back area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
[51-13-4] No Heimlich maneuver/choking sign posted.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back prep area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can and containers at dish area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bottles of mustard and mayo inside walk in cooler.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Made hired 2 days ago.
[42-02-4] Improper storage of maintenance equipment that interferes with cleaning. Observed single service plates and fan stored inside mop sink.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top grill at front counter not completely stored underneath hood system.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed ice stored inside non food grade bags inside reach in freezer.
[36-03-4] Cove molding at floor/wall juncture broken/missing. At hallway leading to bathroom/back prep area.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled front counter, added display cooler and warmer. Observed new display cooler blocking flat top grill from being underneath hood system. Observed new wall added near bathroom. No plans submitted.
[36-36-4] Ceiling tile missing. Above reach in freezer.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in dish area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with old food debris in back prep area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed containers and sponges stored inside hand sink at front counter.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor near oven.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris by window in back prep area.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of sliced onions inside of grill drawers at front counter.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored directly inside mop bucket in dish area.
[08B-38-4] Food stored on floor. Observed box of liquid eggs stored on floor inside walk in cooler. Observed crate of cream cheese stored on floor inside second walk in cooler. Observed case of water stored on floor inside dry storage room.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage and cracks in back area.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves on rack in back prep area with clean containers and equipment.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter.

Disposition: Call Back - Complied
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves then begin to prepare customer order without first washing hands.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed dishes stored inside hand sink in dish area.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed customer bathroom door not self closing.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top grill at front counter not completely stored underneath hood system.
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment under new ownership operating without a license.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door by dry storage room.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb underneath hand sink next to dish area with hose attached missing vacuum breaker.
[08B-37-4] Food stored in a prohibited area. Observed rack with bagels stored inside unprotected in hallway leading to customer bathroom.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area.
[08B-38-4] Food stored on floor. Observed case of water bottles stored on floor in dry storage room. Observed crate of milk stored on floor in walk in cooler.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled front counter, added display cooler and warmer. Observed new display cooler blocking flat top grill from being underneath hood system. Observed new wall added near bathroom. No plans submitted.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with old food debris in back prep area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty at front counter.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gabriela hired over 60 days, no training.
[51-13-4] No Heimlich maneuver/choking sign posted.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage and ceiling tile cracked in back kitchen area.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not properly functioning in dish area.
[36-36-4] Ceiling tile missing. Above standing reach in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored over cooked sausage patties inside walk in cooler 1. Observed raw shell eggs stored over coffee creamer singles inside walk in cooler 2.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in dish area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.

Disposition: Warning Issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Made hired 2 days ago.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at front counter with hot water off.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser broken next to dish area.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[51-13-4] No Heimlich maneuver/choking sign posted.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb on oven missing vacuum breaker.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed ice stored inside non food grade bags inside reach in freezer.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor near oven.
[10-08-5] Ice scoop handle in contact with ice. At front counter.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serving raw smoked salmon, no consumer advisory. Operator posted consumer advisory.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at front counter next to flat top grill.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then grab clean utensils and bottle of oil without changing gloves and washing hands.
[25-05-4] Single-service articles improperly stored. Observed box of single service cups stored on the floor inside walk in dry storage area.
[41-07-4] Container of medicine improperly stored. Observed bottle of weight loss medication stored on equipment near walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris by window in back prep area.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top grill at front counter not completely stored underneath hood system.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door.
[36-03-4] Cove molding at floor/wall juncture broken/missing. At hallway leading to bathroom/back prep area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg salad prepared 24 hours prior and tuna salad prepared 2 days ago not date marked inside reach in cooler at front counter.
[42-02-4] Improper storage of maintenance equipment that interferes with cleaning. Observed single service plates and fan stored inside mop sink.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash utensils in hand sink at front counter without sanitizing. Advised employee to wash and sanitize dishes in triple sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bottles of mustard and mayo inside walk in cooler.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled front counter, added display cooler and warmer. Observed new display cooler blocking flat top grill from being underneath hood system. Observed new wall added near bathroom. No plans submitted.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves on rack in back prep area with clean containers and equipment.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in dish area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in back area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage and cracks in back area.
[12B-06-4] Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employee vape pen stored on prep table next to orange juice machine at front counter.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed containers and sponges stored inside hand sink at front counter.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back prep area.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin to prepare bagel without first washing hands.
[22-16-4] Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
[08B-38-4] Food stored on floor. Observed box of liquid eggs stored on floor inside walk in cooler. Observed crate of cream cheese stored on floor inside second walk in cooler. Observed case of water stored on floor inside dry storage room.
[36-36-4] Ceiling tile missing. Above reach in freezer.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of sliced onions inside of grill drawers at front counter.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with old food debris in back prep area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can and containers at dish area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored directly inside mop bucket in dish area.

Disposition: Warning Issued
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in dish area.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed customer bathroom door not self closing.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gabriela hired over 60 days, no training.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled front counter, added display cooler and warmer. Observed new display cooler blocking flat top grill from being underneath hood system. Observed new wall added near bathroom. No plans submitted.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with old food debris in back prep area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage and ceiling tile cracked in back kitchen area.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top grill at front counter not completely stored underneath hood system.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves then begin to prepare customer order without first washing hands.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door by dry storage room.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb underneath hand sink next to dish area with hose attached missing vacuum breaker.
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment under new ownership operating without a license.
[08B-37-4] Food stored in a prohibited area. Observed rack with bagels stored inside unprotected in hallway leading to customer bathroom.
[08B-38-4] Food stored on floor. Observed case of water bottles stored on floor in dry storage room. Observed crate of milk stored on floor in walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored over cooked sausage patties inside walk in cooler 1. Observed raw shell eggs stored over coffee creamer singles inside walk in cooler 2.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area.
[51-13-4] No Heimlich maneuver/choking sign posted.
[36-36-4] Ceiling tile missing. Above standing reach in freezer.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty at front counter.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed dishes stored inside hand sink in dish area.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not properly functioning in dish area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BAGEL EXPRESS has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.

Similar Café/Breakfast in MIAMI

Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.

LISA'S SUNSET CAFE

9260 SW 72 ST, MIAMI

100/100

LE PETIT CARTIER

999 BRICKELL BAY DR 1C-L01, MIAMI

100/100

KARENS CAFE

1133 SW 27 AVE, MIAMI

100/100

PULLMAN MIAMI AIRPORT THE COFFEE CLUB

5800 BLUE LAGOON DR, MIAMI

100/100

SUNNY SIDE UP

3415 PAN AMERICAN DR, MIAMI

100/100

Other options in MIAMI

If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.

NACHOS

1900 NW 37 AVE R48, MIAMI

100/100

FRESA CREAM

7070 NW 84 AVE, MIAMI

100/100

LILIS MEDITERRANEAN FOOD

1915 PONCE DE LEON BLVD, MIAMI

Mediterranean

100/100

STAND 304

601 BISCAYNE BLVD, MIAMI

100/100

GELATO AND DISTRICT 5 - NACHO

1900 NW 37 AVE R27-R28, MIAMI

100/100

BAGEL EXPRESS

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Café/Breakfast in MIAMI

LISA'S SUNSET CAFE

LE PETIT CARTIER

KARENS CAFE

PULLMAN MIAMI AIRPORT THE COFFEE CLUB

SUNNY SIDE UP

Other options in MIAMI

NACHOS

FRESA CREAM

LILIS MEDITERRANEAN FOOD

STAND 304

GELATO AND DISTRICT 5 - NACHO

📬 Get Weekly Inspection Reports