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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BAGEL LOVE & DELI in JACKSONVILLE currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 19, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BAGEL LOVE & DELI looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter at temperatures of 98-107F stored on toaster on cook line. Person in charge stated butter was melted and placed on toaster an hour prior. Butter was returned to flat top grill for reheating. Inspector confirmed butter was time/temperature control for safety. Butter (98-107F - Hot Holding)
- [16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine test strips on site but establishment utilizes quaternary ammonium.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with product stored in flour in kitchen near three compartment sink.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile across from walk-in cooler.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service forks stored not inverted and not protected from potential contamination at soda tower and coffee station in lobby. Person in charge inverted.
- [16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored near prep sink in kitchen.
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