BAGEL TREE RESTAURANT

Name: BAGEL TREE RESTAURANT
Address: 6580 W ATLANTIC AVE, DELRAY BEACH, FL, 33446, US
Rating: 82.4

6580 W ATLANTIC AVE, DELRAY BEACH, FL 33446

License #6005863

☕ Café/Breakfast ℹ️

82.4 Grade C / 100

Mixed Health Record

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Latest inspection

September 30, 2026 · 11 findings · 6 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BAGEL TREE RESTAURANT in DELRAY BEACH currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 14 times from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 11 total violations — 6 critical, 2 major, 3 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 10, 2026

The latest inspection on September 30, 2026 shows 11 observation rows: 6 critical, 2 major, and 3 minor.

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Coverage note

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BAGEL TREE RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In Atosa reach in cooler at cookline, single order raw tilapia still in vacuum packaging. Per manager thawed more than 4 hours.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 107F on stovetop. Manager dumped water.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In Atosa reach in cooler at cookline, single order raw tilapia still in vacuum packaging. Per manager thawed more than 4 hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In SERVER STATION LOWBOY - matzah ball soup (47F - Cold Holding); cooked noodles (46F - Cold Holding). Per manager not prepared or portioned today and in unit more than 4 hours. See stop sale.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) In 3 door reach in freezer, portioned raw liver over bagged breads and ice cream. Manager rearranged to properly separate. 2) In Frigidaire reach in freezer, raw portioned pork chops above cooked crab meat mix. Manager rearranged for proper separation.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs benedict plates and nova lox items on menu not listed as being a raw/undercooked item. Employee began marking menus during inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) In 3 door reach in freezer, cooked half chickens and meatloaf missing date marks from preparation. Per manager, prepared 2 days ago and manager added date marks. 2) In Atosa reach in cooler by cookline, roasted half chicken missing date marks. Per manager, prepared 2 days ago and manager added date mark.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In SERVER STATION LOWBOY - matzah ball soup (47F - Cold Holding); cooked noodles (46F - Cold Holding). Per manager not prepared or portioned today and in unit more than 4 hours. See stop sale.
[14-11-5] Equipment in poor repair. Gaskets of fliptop units at cook line damaged.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter with attached hoses behind cookline missing vacuum breakers.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucets at outside mop sink both missing vacuum breakers.