🪰1,195,053 violations tracked across 67 Florida counties

BAGELAND AND MORE

8188 WILES RD, CORAL SPRINGS, FL 33067

License #1612922

☕ Café/Breakfast ℹ️
32.3 Grade F / 100

Failing Health Score

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Latest inspection
September 17, 2026 · 14 findings · 7 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 17, 2026 shows 14 observation rows: 7 critical, 5 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
31
Coverage note
Inspector notes linked where available

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BAGELAND AND MORE has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (49F - Cold Holding) held in overfilled container at kitchen flip top cooler. Per employee, item was moved from below reach in cooler less than 2 hours ago. Employee moved overfilled portion to below reach in cooler to chill.
  • [01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Butter caramel sauce date marked 8/28 in walk in cooler. See stop sale.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked noodle kugel not date marked in walk in cooler. Per operator item was date marked approximately 3 days ago. Operator date marked.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked sausage held on time in kitchen not time marked. Per employee, items have been less than 2 hour. Employee applied time mark.
  • [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm). Operator drained solution.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. matzo ball (124F - Hot Holding); cooked noodles (120F - Hot Holding) held on top of coffee pot heating element in wait station area. Per employee, items have been held for approximately 2 hours. Employee placed on stove top and began to reheat to 165F.
  • [08A-08-5] Raw animal food stored in same container as ready-to-eat food. Open package of cooked ready to eat ham stored directly in bin of raw cold smoked salmon at kitchen reach in cooler. Employee removed. Operator discarded.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Plastic basket with no handle stored directly in noodle container in walk in cooler. Plastic quart container stored directly in flour bin. Operator removed.
  • [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Warewashing handwashing sink blocked by prep table. Employee moved.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Front hand washing sink used to store cooling hard boiled eggs. Employee removed.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at wait station hand sink. Employee provided.
  • [31B-03-4] No soap provided at handwash sink. No soap at warewashing handwashing sink.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser at triple sink area not labeled. Employee labeled.
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