BAGELAND
2441 NW 43 STE 6C, GAINESVILLE, FLORIDA, FL 32606
License #1103354
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BAGELAND in GAINESVILLE, FLORIDA currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 8 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 13, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in walk-in cooler: muenster cheese (50 - Cold Holding). Owner stated cheese was at proper temperature two hours earlier.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door track for front counter cooler soiled with old food debris. Gasket for reach-in cooler next to cook line soiled with old food debris.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in prep area, operator placed by sink.
- [36-50-4] Unclean building components, attachments or fixtures. Dusty beams and over hang above menu board soiled.
- [41-10-4] Toxic substance/chemical improperly stored. Hand sanitizer stored next to almond extract on kitchen shelf above mixer. Manager moved hand sanitizer to another shelf.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
- [33-31-5] Unnecessary items/unused equipment on the premises. Unused equipment in back of kitchen.
- [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items on chalkboard menu includes Lox does not have an asterisk by items, operator placed asterisk by items.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BAGELAND looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
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