🪰1,191,940 violations tracked across 67 Florida counties

BAGELS AND

6613 W BOYNTON BEACH BLVD, BOYNTON BEACH, FL 33437

License #6010948

☕ Café/Breakfast ℹ️
Latest inspection
June 23, 2026 · 10 findings · 4 critical
Complaint Full
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Critical
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Major
Worth checking for repeats.
Minor
Usually lower-risk context.
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Inspections on file
11
Clean inspections
1
Callback visits
0
Latest clean pass
March 9, 2026

The latest inspection on June 23, 2026 shows 10 observation rows: 4 critical, 2 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
91%
Inspector notes
62
Coverage note
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BAGELS AND has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [24-14-4] Clean utensils Knife stored between equipment at kitchen . Employee removed knife
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored directly on the soda line . Employee removed .
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees at dishwashing area , by the ice machine.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses....wet wiping towel stored on prep line by the ice machine. Employee removed .
  • [12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server brought dirty dishes from the customers and handled cleaned dishes , scooping ice to serve customers. All employees washed hands after discussion with operator, manager.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 51F, butter 66F in flip top reach in cooler . Food not prepped or portioned today . Food being held more than 4 hours .
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 51F, butter 66F in flip top reach in cooler . Food not prepped or portioned today . Food being held more than 4 hours . Stop sale issue . Manager discarded food .
  • [07-08-5] Time/temperature control for safety food re-served to customers.... cream cheese 51F, butter 66F in flip top reach in cooler at server station , manager stated that food was brought up from table . Already stop sale issue due to temperature abuse . Manager discarded goods.
  • [31A-11-4] Handwash sink used for purposes other than handwashing...stored container, knives ,spoon in handwashing sink by the ice machine . Employee removed.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink by the ice machine and dishwashing area. Employee provided
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