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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BAGELS AND in BOYNTON BEACH currently holds an InspectFL Health Score of 54.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on June 23, 2026. Across those visits, inspectors documented 62 total violations — 18 critical, 16 major, 28 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on June 23, 2026 shows 10 observation rows: 4 critical, 2 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
BAGELS AND has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [24-14-4] Clean utensils Knife stored between equipment at kitchen . Employee removed knife
- [24-07-4] Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored directly on the soda line . Employee removed .
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees at dishwashing area , by the ice machine.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses....wet wiping towel stored on prep line by the ice machine. Employee removed .
- [12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server brought dirty dishes from the customers and handled cleaned dishes , scooping ice to serve customers. All employees washed hands after discussion with operator, manager.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 51F, butter 66F in flip top reach in cooler . Food not prepped or portioned today . Food being held more than 4 hours .
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 51F, butter 66F in flip top reach in cooler . Food not prepped or portioned today . Food being held more than 4 hours . Stop sale issue . Manager discarded food .
- [07-08-5] Time/temperature control for safety food re-served to customers.... cream cheese 51F, butter 66F in flip top reach in cooler at server station , manager stated that food was brought up from table . Already stop sale issue due to temperature abuse . Manager discarded goods.
- [31A-11-4] Handwash sink used for purposes other than handwashing...stored container, knives ,spoon in handwashing sink by the ice machine . Employee removed.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink by the ice machine and dishwashing area. Employee provided
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