BAGELS & CO.

Name: BAGELS & CO.
Address: 1111 WEST UNIVERSITY AVE RETAIL 1, GAINESVILLE, FL, 32601, US
Rating: 83.5

1111 WEST UNIVERSITY AVE RETAIL 1, GAINESVILLE, FL 32601

License #1103826

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BAGELS & CO. in GAINESVILLE currently holds an InspectFL Health Score of 83.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 3 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 17, 2025

The latest inspection on March 23, 2026 included 3 critical violations, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement and the employee signed it during this inspection.
[25-05-4] Single-service articles improperly stored. Boxes containing single-use cups stored directly on floor below front counter and in rear storage room.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee with beard at cookline working with exposed food without wearing a beard guard.
[31A-11-4] Handwash sink used for purposes other than handwashing. Knife steel stored down inside handwash sink beside mop sink.
[14-01-5] Bowl or other container with no handle used to dispense food. Single-use bowl without handle stored down inside toppings in rear prep area. Manager removed the bowl from the container during this inspection.
[36-50-4] Unclean building components, attachments or fixtures. Floor at cookline, in office, and in rear storage area soiled with food debris.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing after splitter added to mop sink. Manager added a Backflow prevention device after the splitter during this inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1. Bowl containing a raw cold smoked salmon mixture stored on shelf directly above sriracha cream cheese mixture at front display case. 2. Flats containing raw shell eggs stored above bucket if cream cheese inside walk-in cooler. Manager moved all raw foods to lower shelves during this inspection.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw cold smoked salmon (lox) not identified as raw on menus provided at establishment.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline pulled up pants with both gloved hands, then handled utensils and plated a cooked egg without washing hands or putting on new gloves. Inspector had the employee stop and wash hands, then put on new gloves before continuing to handle food.

Community reaction

What do locals think?

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Community pulse