🪰1,189,182 violations tracked across 67 Florida counties

BAGELS R US #6

440 W ADAMS ST UNIT B, JACKSONVILLE, FL 32202

License #2616443

☕ Café/Breakfast ℹ️
69 Grade F / 100

Failing Health Score

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Latest inspection
August 11, 2026 · 16 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2026 shows 16 observation rows: 5 critical, 5 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

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BAGELS R US #6 has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing task from using phone and placing gloves on without washing hands and then getting a bagel for customer. Discussed with employee. Employee washed hands.
  • [14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Observed gap in hood area above grill/ Filter missing
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip top reach-in cooler soiled/ stained.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler at sandwich make station soiled.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach-in cooler below cream cheese station.
  • [31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink near kitchen entry door.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6-1-26.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes, sliced Swiss cheese (45F-48F - Cold Holding) in flip top reach-in cooler at sandwich make station. Observed items stored above chill line of pan. Person in charge stated shes had the lid open when making a few orders and placed items in bottom of cooler to chill.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored above ready to eat cooked sausage in reach in glass door freezer-not all foods commercially packaged-boxes opened. Person in charge rearranged to properly store.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed plasticware in grab and go condiment station at front counter not protected/ inverted. Employee rearranged plastic forks to protect from contamination.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection for employee on duty to read and sign.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near kitchen entry door.
  • [29-08-4] Plumbing system in disrepair. Observed handle for cold water at hand wash sink near kitchen entry door in disrepair. Faucet handles spins fully around without turning water on.
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete on cook line/ prep area/ kitchen area.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide proof of any employee training. Person in charge started in May and does not have proof of training.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored next to multiple boxes of deli paper on shelf across from triple sink. Person in charge removed spray bottle of sanitizer to properly stored next.
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