BAGELS WITH DELI

Name: BAGELS WITH DELI
Address: 3335 NORTHLAKE BLVD STE 9, PALM BEACH GARDENS, FL, 33403, US
Rating: 77

3335 NORTHLAKE BLVD STE 9, PALM BEACH GARDENS, FL 33403

License #6023127

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

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Latest inspection

August 6, 2026 · 10 findings · 6 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BAGELS WITH DELI in PALM BEACH GARDENS currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 9 of them so far.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 6, 2026 shows 9 observation rows: 6 critical, 2 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above cooked turkey in walk-in cooler; stored properly
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time Asiago bagels - since 12:00 pm Operator added time
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved garbage can with gloved hands and continued to work with foods without changing gloves and washing hands first; operator educated and employee washed hands;
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator updated during the inspection
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut lettuce (64-61F - Cooling)at 1:10 since 9:00 in open cooler at salad bar; food never reached 41 F or below within 4 hours; food stocked up to the rim and held in an open cooler See Stop Sale
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spatulas at steam table at front counter ; removed
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut lettuce (64-61F - Cooling)at 1:10 since 9:00 in open cooler at salad bar; food never reached 41 F or below within 4 hours; food stocked up to the rim and held in an open cooler See Stop Sale
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator presented photo copies ; no original certificates;
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (50F - Cold Holding); ham (50F - Cold Holding); in cooler at cook line ; foods overstocked; food out of temperature for approximately 2 hours; placed in ice;

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