🪰1,174,669 violations tracked across 67 Florida counties

BAGELSRUS BEACHWALK

145 BEACHWALK SHORE DR STE 101, SAINT JOHNS, FL 32259

License #6502566

☕ Café/Breakfast ℹ️
85 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
April 29, 2026 · 12 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
May 15, 2025

The latest inspection on April 29, 2026 shows 12 observation rows: 2 critical, 4 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
67%
Inspector notes
18
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

BAGELSRUS BEACHWALK looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [50-09-4] Current Hotel and Restaurant license not displayed. Observed current business license not displayed.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees engaging in food preparation without hair restraints.
  • [51-18-6] No copy of latest inspection report available. Observed last inspection not available.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed on cook line employee hand washing station without employee handwashing sign. Inspector will provide employee handwashing sign.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored in mop sink . Employee hung mop to dry properly.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prep table Raw Sliced pork (72F - Cold Holding). Employee removed and stored properly in stand alone cooler.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle containing degreaser stored on prep table near toaster. Employee removed and stored properly.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
  • [53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no proof on Certified food manager for establishment.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food training. Employee on duty employed for over 60 days without employee training.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without proof that employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided copy of Employee Health agreement form.
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