BAHAMA BREEZE #3012

Name: BAHAMA BREEZE #3012
Address: 12395 SW 88 ST, MIAMI, FL, 33186, US
Rating: 72.5

12395 SW 88 ST, MIAMI, FL 33186

License #2328031

🫔 Latin American ℹ️

72.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

March 17, 2026 · 5 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BAHAMA BREEZE #3012 in MIAMI currently holds an InspectFL Health Score of 72.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 43 total violations — 10 critical, 7 major, 26 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on March 17, 2026 shows 5 observation rows: 2 critical, 0 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

BAHAMA BREEZE #3012 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-22-4] Floor area(s) covered with standing water. Observed on floor across from grill station standing water. Operator had employee dry floor during time of inspection. Observed in bar walk in cooler standing water. Operator had employee dry floor during time of inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler unit at fryer station on cook line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in bar cooler mold like substance on plastics shelves. Observed in reach in cooler at pantry station food debris. Operator had employee clean reach in cooler during time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in unit below sauté cook line cooked chicken (48F - Cold Holding) as per operator less than 4 hours. Operator placed ice over product for rapid cooling.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed at bar area Bar Triple Sink (Quaternary 400+ppm). Operator corrected concentration of Bar Triple Sink(Quaternary 300ppm).

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at prep station, 13 packages of tuna thawed still in reduced oxygen packaging. Operator discarded.
[36-22-4] Floor area(s) covered with standing water. Observed at interior bar area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on container at drying storage rack. Operator removed and placed to be rewarded.
[33-16-4] Open dumpster lid.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in coolers at cook line.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Bar Sanitizer Bucket (Quaternary 0ppm); operator refilled container to 200ppm.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed on floor next to beer walk in cooler. Operator placed onto lower shelf.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Bar Triple Sink (Quaternary 400+ppm). Operator draining and refilled sink to 200 ppm.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line cooler above grill, garlic butter (48F - Cold Holding); chorizo (48F - Cold Holding); as per operator for 3 hours. Operator removed and placed into freezer and replaced containers.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at microwave, adobo (92F - Hot Holding); as per operator for 30 minutes, Chef began to reheat. Observed at fryer, fries (129F - Hot Holding). Operator discarded.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer soiled with dried food residue.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sinks at cook line used as dump sink for ice.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for menu item Jerk Mahi Mahi, as per operator cooked to 135F not labeled on menu as an item that is not fully cooked. Letter of parasite destruction provided.
[31B-03-4] No soap provided at handwash sink. Observed at hand sink next to office. Operator provided.