BAHAMA BREEZE #3060

Name: BAHAMA BREEZE #3060
Address: 25830 SIERRA CENTER BLVD, LUTZ, FL, 33559, US
Rating: 76.8

25830 SIERRA CENTER BLVD, LUTZ, FL 33559

License #3918057

🫔 Latin American ℹ️

76.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

September 18, 2026 · 3 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BAHAMA BREEZE #3060 in LUTZ currently holds an InspectFL Health Score of 76.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 18, 2026. Across those visits, inspectors documented 42 total violations — 6 critical, 11 major, 25 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 5, 2025

The latest inspection on September 18, 2026 shows 3 observation rows: no critical rows, 1 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

BAHAMA BREEZE #3060 has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above sriracha sauce in walk in cooler, operator moved the tomatoes to bottom shelf
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket quaternary tested less than 150ppm.operator remade it and tested 200ppm
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Two small cutting boards stained on prep cooler on cook line

Disposition: Met Inspection Standards
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator had packs of ROP tuna, salmon, snapper and mahi in process of thawing in walk-in cooler in reduce oxygen environment. Manager got all packs of fish removed from packages
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed stacked plastic Camaros in dish area with water
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm, manager remade and tested at 200ppm
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fryer station make line: pico de gallo (48F - Cold Holding); shredded cheddar jack (49F - Cold Holding); sour cream (50F - Cold Holding); sour cream and diced tomato sauce (51F - Cold Holding); shredded cheddar (52F - Cold Holding). Unit was turned off. Manager turned top unit on and placed product in walk in cooler. All product was voluntarily discarded, and ambient temperature of rail went down to 43f.
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Training not available for several employees on training roster. Showing overdue in system, manager stated some employees are still active in system but rarely work in store
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training not available for several employees on training roster. Showing overdue in system, manager stated some employees are still active in system but rarely work in store
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser on cook line hand sink. Manager adjusted placement of soap and it started dispensing properly

Disposition: Met Inspection Standards
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Accumulation of 30 dead and trapped flies in 3 light controlled fly catching devices in kitchen. Manager removed dead and trapped flies.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vent on ceiling above dish area soiled with dust Manager on duty wiped vent clean
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Tuna thawing in walk-in cooler not removed from vacuum sealed packaging. Employee scored packaging.
[14-09-4] Cutting boards on reach-in coolers on cook line have cut marks and is no longer cleanable.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee beverage stored next to clean plates on cook line. Manager on duty removed and properly stored beverage
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. -Cook on line preparing food with no beard guard
[13-03-4] Employee with no hair restraint while engaging in food preparation. -Cook on line preparing food with no hair restraint Cook put on a hat
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -Plastic hotel pans above three compartment sink behind cook line stacked while still wet
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle on cook line. Cook removed tongs and properly stored
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Scoop used for rice handle resting in food Manager on duty properly stored scoop
[16-46-4] Old labels stuck to food containers after cleaning. -Old labels present on plastic hotel pans on drying rack behind cook line next to three compartment sink. Employee removed labels.
[25-06-4] Single-service articles not stored inverted or protected from contamination. -Togo boxes above cook line not inverted for protection. Manager inverted.
[08B-12-5] Stored food not covered. -Coconut flakes on dry storage behind cook line not cover for protection Manager on duty covered items
[02D-01-5] Working containers of food removed from original container not identified by common name. -Container of salt and pepper not labeled Manager on duty labeled container
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly observed near ice machine on cook line. Not landing on any food contact surfaces
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on cook line soiled with food debris