BAHAMAS FISH MARKET AND RESTAURANT #2 LLC

Name: BAHAMAS FISH MARKET AND RESTAURANT #2 LLC
Address: 13399 SW 42 ST, MIAMI, FL, 33175, US
Rating: 63

13399 SW 42 ST, MIAMI, FL 33175

License #2320333

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63 Grade F / 100

Failing Health Score

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Quick take

BAHAMAS FISH MARKET AND RESTAURANT #2 LLC in MIAMI currently holds an InspectFL Health Score of 63 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 21, 2026. Across those visits, inspectors documented 79 total violations — 4 critical, 10 major, 65 minor.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 21, 2026 had no critical findings, but inspectors still documented 2 major and 12 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[02D-01-5] Observe with no label margarine in plastic containers on a kitchen.
[21-12-4] Observed one stored on top green cutting in kitchen area.
[22-31-4] Observed an accumulation of rust build up on shelves housing clean food pans across of dry storage room, also observed on shelf housing pots and pans across of dishwasher machine.
[23-03-4] Also observed heavily soiled spray nozzle and hose near steam table.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed missing floor grouting in kitchen and food preparation area.
[36-34-5] Observed soiled ceiling tiles and vents in kitchen/warewash area, secondary prep area.
[14-09-4] Observed cutting boards with deep grooves in the kitchen and in then back prep area across of walk in freezer.
[14-11-5] Observed door frames, door gaskets and panels of walk in cooler and walk in freezer. Also observed broken door gaskets for reach in cooler across of handwashing sink in the kitchen. Observed ice chest cover and handle in poor repair, located in back prep area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[24-08-4] Observed wet nesting metal food pans stored on top of each other on shelves across of dishwashing machine.
[21-09-4] Observed two soiled wiping cloths on prep counters in the kitchen.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed for reach in cooler in the kitchen and also for reach in housing beverages at the central bar.
[36-17-5] Floor tiles missing and/or in disrepair. Observed around kitchen and ware wash areas.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both male and female bathrooms.

Disposition: Warning Issued
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed raw oysters in a food pan inside walk in cooler with no tag.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at hose bib in food preparation area near 3 compartment sink and walk ins.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on top of prep counters in kitchen area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled handles of reach in coolers in the kitchen area and for oven door handles.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet metal food pans stored on top of each other on shelves across of dishwashing machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a food strainer inside the handwashing sink in the kitchen. Operator removed.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both male and female bathrooms.
[38-01-4] Light shield damaged/in disrepair. Observed missing light shield for ceiling light in dry storage area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth above bar area where drinks and coffee preparation occur and secondary prep area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards with deep grooves in the kitchen and in then back prep area across of walk in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled prep counter tops, can opener, interior of reach in cooler at prep counters, soiled with food debris shelf housing ready to use plates under stream table, interior of reach in coolers.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed behind sink and prep sink in the kitchen, behind stove line, at dishwashing area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hand wash sink water knobs, soap dispenser, paper towel dispenser in the kitchen. Also observed soiled door gaskets of reach in coolers and for the walk in freezer and cooler. Also observed heavily soiled spray nozzle and hose near steam table.
[36-73-4] Floor soiled/has accumulation of debris. Observed in kitchen and ware wash area, under equipment and under shelves near ware washing area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observe with no label margarine in plastic containers on a kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Observed around kitchen and ware wash areas.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents in kitchen/warewash area, secondary prep area.
[08B-38-4] Food stored on floor. Observed raw beef on the floor inside walk in freezer. Operator placed on the shelf.
[08B-12-5] Stored food not covered. Observed uncovered raw fish, sauces and raw scallop inside reach in cooler at prep table.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed for reach in cooler in the kitchen and also for reach in housing beverages at the central bar.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed missing floor grouting in kitchen and food preparation area.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed an accumulation of rust build up on shelves housing clean food pans across of dry storage room, also observed on shelf housing pots and pans across of dishwasher machine.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk on freezer.

Disposition: Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on the reach in coolers in front and kitchen area, oven, walk in cooler and walk in freezer and oven handle.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee apron stored in a dry storage trolley where tortilla chips are stored.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment in the kitchen area.
[16-21-4] Observed accumulation of debris and mold like substance on exterior of dishwasher machine.
[08B-38-4] Food stored on floor. Observed a basket of limes stored on the floor in front area. Operator placed limes on shelf.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar with no identifying label at the front counter. Sugar was labeled.
[31B-04-4] Observed no handwashing sign provided at a hand sink in employee bathroom and at the bar.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in flour container not above food.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water stain on ceiling tile above walk-in in freezer.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed the inside panel of the door of walk in freezer in disrepair, exposing insulation.
[14-11-5] Equipment in poor repair. Observed condensation on the glass walls of reach in coolers in the front area. Also handle for lid of reach in freezer in disrepair. Also observed reach in cooler door gaskets torn.
[42-01-4] Observed wet mop in food preparation area not stored in a manner to allow the mop to dry.
[36-37-5] Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, front and warewashing areas.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed the posted license expired on Oct. 1, 2025. Operator was able to pay fee and provided proof during the time of inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed male employee with no hair restraint while handling food.
[14-74-7] Cold holding equipment not maintained in good repair. Observed sliding door of reach-in cooler in disrepair in the front area and the reach in freezer lid in disrepair in the back area.
[22-08-4] Observed interior of oven has accumulation of black substance, grease and food debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of doors and interior soiled of reach in coolers in the front area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener, stained cutting boards through out kitchen area, metal shelving unit housing clean metal food containers/clean pots and the meat grinder.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed cutting board and clean dishes stored on the floor next to employee storing table. Per operator, they are to be discarded.
[36-24-5] Hole in or other damage to wall. Observed walls in disrepair, through out the kitchen area, next to walk-in freezer and above sink in employee bathroom.
[21-12-4] Observed wet wiping cloth not stored in sanitizing solution between uses but stored on preparation tables through out kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of oven and door gaskets of reach in coolers, reach in freezers, and walk in cooler and freezer.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelving units where clean food metal containers are stored and the shelf under prep table where clean pots and pans are stored.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Observed clean metal food pans stored on dirty shelving racks, .
[21-04-4] Observed in-use wet wiping cloth used under cutting board.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed tag was removed from one bag of oysters in the walk in cooler. Operator placed the tag inside the container.
[36-02-5] Observed missing floor grouting in kitchen, food preparation, food storage, ware-washing areas and in the employee bathroom.
[24-03-4] Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed a metal cup soiled with burnt rice stored next to clean metal food pans on shelving unit for clean pans.
[36-36-4] Observed ceiling tiles missing throughout kitchen, storage, warewashing and food preparation areas.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the reach in freezer near walk in cooler.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean glasses stored next to hand wash sink not protected from splash and cross contamination.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen warewashing, food storage, food preparation areas above handwashing sink.
[36-17-5] Floor tiles missing and/or in disrepair. Observed multiple broken floor tiles throughout the kitchen, food preparation, food storage, warewashing areas and front areas.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe of hand wash sink located in kitchen area and leaking pipe under the 3 compartment sink where walk in freezer is located.
[14-69-4] Ice buildup in reach-in freezer, reach in cooler vents in front area and extreme amount of ice on the floor of walk-in freezer.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed 10 pieces of fish thawed and no longer frozen kept in ROP bag inside walk cooler. Stop sale was issued.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above milk in the reach in cooler. Observed raw chicken stored above oysters in the walk in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Observed soiled with grease and old food debris on the floor around and behind stove area; old food debris and soiled floors through out kitchen area, food storage and food preparation area.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on garbage bin. Operator took away for cleaning and sanitizing.

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BAHAMAS FISH MARKET AND RESTAURANT #2 LLC has a rough inspection history. Would you risk it?

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BAHAMAS FISH MARKET AND RESTAURANT #2 LLC

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Seafood in MIAMI

FRUITY DRESSED CONCH LLC

CARLO'S SEAFOOD RESTAURANT

305 SEAFOOD & WINGS PLUS

FISHBOYS KITCHEN

MARINAS HOT DOGS

Other options in MIAMI

GELATO AND DISTRICT 5 - NACHO

NACHOS

FRESA CREAM

LILIS MEDITERRANEAN FOOD

LNB GROVESTAND

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