BAHIA DE JAGUA

Name: BAHIA DE JAGUA
Address: 1091 E 47 ST, HIALEAH, FL, 33013, US
Rating: 79.8

1091 E 47 ST, HIALEAH, FL 33013

License #2314712

79.8 Grade C / 100

Mixed Health Record

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Latest inspection

June 23, 2026 · 6 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BAHIA DE JAGUA in HIALEAH currently holds an InspectFL Health Score of 79.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on June 23, 2026. Across those visits, inspectors documented 37 total violations — 13 major, 24 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on June 23, 2026 shows 6 observation rows: no critical rows, 3 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

BAHIA DE JAGUA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed draft cooler door handles soiled with food debris , manager cleaned during inspection.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with grease.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board with suit marks and dark stains at 3 compartment sink. Manager discarded during inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection.
[31B-03-4] No soap provided at handwash sink. Observed no soap at handwashing sink next to 3 compartment sink. Manager provided during inspection.

Disposition: Met Inspection Standards
[08B-38-4] Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to oven, employee removed and stored it properly.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at employee restroom. Employee provided during inspection.
[33-16-4] Open dumpster lid.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water inside reach in cooler behind front counter. , employee discarded bottle water during inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with food debris next to oven .
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall with grease behind oven.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed metal container with flour not labeled on top preparation table across from oven. Employee labeled product during inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at employee restroom. Employee provided during inspection.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-03-4] No soap provided at handwash sink. Observed no hand soap at handwashing sink at employee restroom. Employee provided during inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup not date marked inside reach in cooler. Cook date marked product during inspection.