BAIRES GRILL

Name: BAIRES GRILL
Address: 8050 INTERNATIONAL DR STE 150, ORLANDO, FL, 32819, US
Rating: 72.5

8050 INTERNATIONAL DR STE 150, ORLANDO, FL 32819

License #5816550

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BAIRES GRILL in ORLANDO currently holds an InspectFL Health Score of 72.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 3 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 4, 2026

The latest inspection on April 22, 2026 shows 19 observation rows: 3 critical, 3 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees recently hired less than 60 days , emailed copy to operator. Operator was able to print out and have 4 employees sign
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees in kitchen with watches and bracelets
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to single service items on cooks line , operator place in proper location
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Dicer in kitchen underneath prep table
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. For handwashing sink at cooks line
[14-69-4] Ice buildup in walk-in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked tomatoes in reach in cooler , operator moved to proper placement
[29-11-4] Water leaking from pipe and/or faucet/handle. By prep table next to walk in cooler
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Bar dipperwell not turned on , with standing water , operator turned on and replaced water
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour in dry storage not labeled
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels
[16-46-4] Old labels stuck to food containers after cleaning.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in reach in cooler ,operator corrected to proper placement
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 74F, operator discarded water
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee white rice says it was for family meal , not labeled
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over ready to eat dessert in reach in freezer, operator corrected and placed in proper hierarchy
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over cut watermelon in walk in cooler , operator moved cut watermelon in walk in cooler

Community reaction

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Community pulse