🪰514,879 violations tracked across 67 Florida counties

BAIRES GRILL

8050 INTERNATIONAL DR STE 150, ORLANDO, FL 32819

License #5816550

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

BAIRES GRILL in ORLANDO currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 13 total violations — 3 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
March 4, 2026

The latest inspection on April 22, 2026 had no critical findings, but inspectors still documented 3 major and 10 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
50%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees recently hired less than 60 days , emailed copy to operator. Operator was able to print out and have 4 employees sign
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to single service items on cooks line , operator place in proper location
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Dicer in kitchen underneath prep table
  • [29-11-4] Water leaking from pipe and/or faucet/handle. By prep table next to walk in cooler
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. For handwashing sink at cooks line
  • [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
  • [10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Bar dipperwell not turned on , with standing water , operator turned on and replaced water
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over cut watermelon in walk in cooler , operator moved cut watermelon in walk in cooler
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees in kitchen with watches and bracelets
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels
  • [14-69-4] Ice buildup in walk-in freezer.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour in dry storage not labeled
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BAIRES GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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