BAKE BROS CORP

Name: BAKE BROS CORP
Address: 1517 NE 26 ST, WILTON MANORS, FL, 33305, US
Rating: 77.2

1517 NE 26 ST, WILTON MANORS, FL 33305

License #1618426

☕ Café/Breakfast ℹ️

77.2 Grade C / 100

Mixed Health Record

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Latest inspection

December 10, 2025 · 6 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BAKE BROS CORP in WILTON MANORS currently holds an InspectFL Health Score of 77.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 37 total violations — 7 critical, 16 major, 14 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 25, 2024

The latest inspection on December 10, 2025 shows 6 observation rows: 3 critical, 2 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

90%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

BAKE BROS CORP has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Countertops under empanada machine deeply soiled.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw shell eggs above ready to eat sauces in front glass door cooler. Operator relocated to bottom shelf. 2. Raw burgers stored above sliced cheese. Operator relocated to bottom shelf. 3. Raw chicken in walk in cooler, over cooked chicken wings. Operator relocated properly.
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed bulk container of salt uncovered. Operator retrieved lid that had pre fallen behind container.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards deeply stained.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed cooking utensils and food debris in front sink. Operator removed and cleaned.